Whistle & Keg’s third location is opening soon in Arena District! The Columbus taproom offers 50 self-pour taps.
iPourIt’s Self-Serve Beverage Dispense Technology Now Allows Patrons to Pour Their Own Shots of Liquor
iPourIt Operator Hot Head Mexican Grill and Cantina is the First U.S. Location to Offer Self-Serve Shots of Liquor
Drink Good Beers for Good Causes at Grace in Growlers
Craft Brews at Grace in Growlers, a Kailua Taproom and iPourIt Operator, Bankroll a Community Service. See the good here!
New Franchise Crave Hot Dogs & Barbecue Brings Self-Pour Beer to Spring
Crave Hot Dogs & Barbecue, a new fast-casual franchise coming to Spring, offers self-serve craft beer and wine using iPourIt technology.
Self-Serve Beer on Grand Avenue in Escondito
iPourIt installs another self-pour beer wall at Barrel Republic’s 4th location in Escondito! They continue to give their patrons the “Freedom to Pour.”
Army First Sergeant and Family, Sign with Crave Hot Dogs and BBQ!
iPourIt welcomes Carl and Cheryl to the Crave Hot Dogs & BBQ family. They’re opening a location with a self-pour tap wall in Irving, Texas.
The Harp, a Self-Pour Taproom & Kitchen Coming to Atlanta, Installs iPourIt Dispense System
The Harp, a taproom soon to open in Grant Park, will feature a 40-tap self-serve wall using iPourIt dispense technology.
Downtown Youngstown’s Whistle & Keg opens Cleveland location
The Cleveland spot on Huron Road has the same concept as the one in Youngstown.
Action bar with self-serve cocktails opening near Plaza Midwood — will have archery tag and 22 virtual reality booths
Coliseum V, a self-described “action bar,” plans to open this June in a 13,000-square-foot space near Plaza Midwood. It’ll offer Hoppin’-style self serve booze, archery tag and 22 virtual reality booths.
WOW American Eats Launches Its New Restaurant Model and Offers an iPourIt Self-Serve Beer Station in Covington, La. Location
WOW American Eats, a Louisiana-Born Fast Casual Restaurant, chose its hometown of Covington, La. as the first location to launch the new restaurant branding, model and menu.