Not at all! Our system supports beer, wine, mixed drinks, cold-brew coffee, Kombucha, craft soda and various other non-alcoholic beverages. Please note, our system does not pour hot beverages or products that contain pulp or sediment.
The iPourIt technology was designed and developed in Lake Forest, California. All company leadership, developers, and technical support representatives operate in The United States.
iPourIt has witnessed incredible success and continues to grow that success with our strong leadership team and experienced Directors. As an angel-funded and profitable company, we continue to grow our capabilities for the future, while maintaining a commitment to quality.
Our patented software provides us a unique ability to capture data analytics about your patrons and their preferences, optimal pricing, and many other valuable metrics that no other self-serve company can provide.
We concentrate on six markets: Taprooms, Fast Casual, Casual Dining, Hospitality, Corporate Offices, and Urban Living.
Many of the rare and unique craft beers are cost prohibitive, however, because iPourIt charges by the ounce, it allows operators to sell higher priced, premium products without patrons committing to a full pour.