14 Hands Winery – Merlot

Style: Merlot
ABV: 13.5%     IBU: 0

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.

2 Towns Ciderhouse – Pacific Pineapple

Style: Cider
ABV: 5%     IBU: 0

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

Ace – Pink Guava Cider

Style: Cider
ABV: 5%     IBU: 0

ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.

Aslan Brewing Co. – Batch 15

Style: Hazy IPA
ABV: 6.7%     IBU: 70

This hazy, juicy IPA is hopped heavily with Citra and Simcoe, then paired with choice American wheat and two-row barley. Intentionally unfiltered to spotlight the rawness of organic hops, this IPA is less bitter but more flavorful and balanced than most West Coast versions.

Barrel Mountain Brewing – Ash Cloud Amber

Style: American Amber Ale
ABV: 5.5%     IBU: 20

Is an American style amber ale that is coppery brown in color with some reddish hues. Brewed with 7 different malts to create a well balanced smooth profile with just enough sweetness and a touch of chocolate. Single hopped for very clean crisp bitterness. Named after the cloud of ash that formed after Mt. St Helens erupted in 1980. Taste the flavor eruption.

Boneyard Beer Co. – RPM

Style: American IPA
ABV: 6.5%     IBU: 50

Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

Boundary Bay Brewery – Root Beer

Style: Non - Alcoholic
ABV: 0%     IBU: 0

Sorry, no info at the moment.

Brouwerij Van Steenberge – Gulden Draak Classic

Style: Belgian Strong Dark
ABV: 10.5%     IBU: 30

The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power.

Chuckanut Brewery – Pilsner

Style: Pilsner
ABV: 5%     IBU: 36

Chuckanut’s Genuine Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result fromthe aging process, creating a pillowy white head on top of the golden liquid.

Dugges Bryggeri – Tutti Frutti

Style: Sour
ABV: 6%     IBU: 0

Collaboration with Wizard Brewing.How many fruits do you need for it to be tutti frutti? Together with Wizard, we decided to go for all of them. Almost. Pear, mango, passion fruit, peach, pineapple and mandarin. That’s right. Tutti Frutti!

Eel River Brewing – Craft Clarity Ginger Lime

Style: Hard Sparkling Water
ABV: 5%     IBU: 0

This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

Epic Brewing Co. – Big Bad Baptist Pecan Pie

Style: Imperial Stout
ABV: 11.5%     IBU: 0

Imperial Stout aged in Whiskey Barrels with Coffee, Cacao, Pecans, Cinnamon & Vanilla.

Erath – Pinot Gris

Style: Pinot Gris
ABV: 12.5%     IBU: 0

Willamette Valley, Oregon - Fruit-forward, this wine has aromas of pear, honeydew melon, and rose petals. Flavors of green apples, with a hint of bananas offer a clean, uplifting texture.

Evil Twin Brewing – Even More Jesus

Style: Imperial Stout
ABV: 12%     IBU: 0

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar, obviously only made in limited amounts and most crucial of all - it must taste rare!

Founders Brewing Co. – Nitro Canadian Breakfast Stout- CBS

Style: Imperial Stout
ABV: 11.3%     IBU: 45

For the first time ever, Founders Brewing Co. is releasing a draft-only nitrogen-carbonated version of its most popular beer to retailers across the nation.

Icicle Brewing Co. – Dark Persuasion

Style: Porter
ABV: 6.5%     IBU: 22

Delicate dark chocolate with a whisper of coconut... You know you want it, go ahead and indulge. You can finally have German Chocolate Cake and drink it too. There's no need to be nervous, it's just wickedly deep and full of flavor and desire.

Kombucha Town – Green Jasmine

Style: Kombucha
ABV: 0%     IBU: 0

Kombucha Town's Green Jasmine kombucha is made with organic green jasmine tea and sugar.

Locust Cider – Dark Cherry

Style: Cider
ABV: 6%     IBU: 0

An off-dry cider blended with fresh sweet dark cherries from Washington. It tastes like a bite of a fresh cherry- a bit tart, barely sweet, and deep enough for drinking in the winter or the summer. Reminiscent of a good lambic.

Lost Giants Cider Co. – Elderberry Cider

Style: Cider
ABV: 6.9%     IBU: 0

This ruby red, semi-dry cider was made with regional Elderberries and a blend of traditional dessert and cider apples. The tartness of the Elderberry is balanced with sweet Washington apples giving us a subtle sharpness, delicate mouthfeel and a semi-dry finish. Aromas of fresh berry can be found on the nose.

Mac and Jack's Brewing Co. – African Amber

Style: Amber
ABV: 5.8%     IBU: 30

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

North Coast Brewing Co. – BA Old Rasputin XX

Style: Barrel Aged Stout
ABV: 11.9%     IBU: 38

Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

One Tree Hard Cider – Lemon Basil

Style: Cider
ABV: 6.6%     IBU: 0

This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

Oskar Blues – Dale's Pale Ale

Style: American Pale Ale
ABV: 6.5%     IBU: 65

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.

Ridge Crest – Chardonnay

Style: Chardonnay
ABV: 13.4%     IBU: 0

The color is of poached pear. Aromas of toast and citrus frame the nose. The palate is crisp and round with fruit flavors of pineapple, banana, and lemon. Crème Brule, lemon biscotti and a slight tang finish the palate.

San Juan Island Brewing Co. – Lane 4 Vienna

Style: Vienna Lager
ABV: 5.3%     IBU: 20

The ferry waits for no one, yet everyone waits for the ferry. Named after the old ferry designated for Friday Harbor passengers, Lane 4 Vienna Lager is the perfect beer to sip while waiting for the next boat. This Vienna Lager offers a soft and smooth mouthfeel with a slightly toasty malt character and a dry finish.

Schofferhofer – Grapefruit

Style: Hefeweizen
ABV: 2.5%     IBU: 0

As you might've guessed we're from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day.

Skookum Brewery – Crushing Currents IIPA

Style: Imperial IPA
ABV: 8.5%     IBU: 0

Double ipa with plenty of hops to walk up the taste buds with a juicy citrus flavor

Stickmen Brewing Co. – Guava Socks & Sandals

Style: New England IPA
ABV: 6.6%     IBU: 37

We took our flagship hazy IPA and fermented it with pink guava. Still double dry-hopped but this time with Bravo and Rakau.

Stone Brewing Co. – IPA

Style: India Pale Ale
ABV: 6.9%     IBU: 77

Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character.

Subsoil – Cabernet Sauvignon

Style: Red Wine
ABV: 13.9%     IBU: 0

This Cabernet Sauvignon gives us aromas of ripe black fruit with notes of baked blackberry pie, warm baking spices, and earthy undertones. The voluminous fruit carries through in the mouth. This wine shows great expression of the terroir of the Horse Heaven Hills.

Wander Brewing – Global Mutt

Style: Baltic Porter
ABV: 7%     IBU: 42

Coffee sourced direct from the farmer in Brazil, fair trade cocoa nibs from the Democratic Republic of Congo, chocolate from Theo's in Seattle, water from Bellingham, hops from Yakima, and specialty malt from Europe dance together in this BIG Baltic porter... a true Global Mutt.

Wet Coast Brewing Co. – Hi Jack! Red

Style: American Red Ale
ABV: 5.5%     IBU: 33

Crystal and Black malts lend to a deep red hue and extremely smooth body while a dosing of Centennial hops provide floral and citrus notes with a small amount of bitterness to balance the beer.