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Testimonials

  • A majority of customers are mesmerized by the concept and how it functions. People enjoy the freedom to get a beer whenever they want, rather than having to wait for a server or bartender. They also really like being able to try just a little bit of many beers, rather than being stuck with a full pint.
    Luca Genasci – Owner of AleWorx
  • Our average pour is only five ounces. People are really utilizing the function of tasting a bunch of different beers that they want. The biggest feedback that we’ve gotten is that people really enjoy being in charge of how much or little they want to taste. People have the ability to taste a bunch of different flavors and styles, that they normally wouldn’t when they go out. At a regular bar they’d have to get a whole beer or a half of a beer, or they’d have to bother the bartender for a taste here or there.
    Mark Slattery – Owner & General Manager of First Draft (Denver, Colorado)
  • We chose iPourIt because the sales team was absolutely fantastic to work with and they do a lot more for us than just the beer technology. iPourIt offered guidance on design mockups, the installation process, project management, and marketing, to name a few. We reached out to four to five companies before choosing iPourIt.

    Brady Gaschler – Co-Owner of The Drop
  • We started with iPourIt because it helps us monitor keg levels extremely well, so it saves on waste. It has also been a draw due to having the first one in St. Louis. Most of our traffic is credited to offering self-pour, and we have very high alcohol sales because of it.
    Lindsay Reel – Co-Owner of Tapped
  • When we started the process of opening Brewport, people thought we were crazy. We have come to see such a great response to this self-pour idea... People from 21 to 81 are embracing it. We cannot wait to share this concept in other cities and introduce it to other people.
    Gina Traber – Certified Cicerone and Partner of Brewport Tap House
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