We offer the best warranty in the business (truly). Get the longest coverage on tap screens, self pour hardware and networking equipment. Another reason why we’re America’s leading self pour partner.
TapVision™ is the only Business Intelligence tool for self-pour operators. The custom-built platform offers an array of operational, product preference and consumer demographic data that can be organized as needed to create helpful graphics and reports.
Hardwired with industry standard networking technology, our systems allow for remote updates and hassle-free plug and play set-up. A single Power Over Ethernet (POE) cable connects and powers each battery free tap screen, eliminating messy wiring and unnecessary holes in your cooler.
When we started the process of opening Brewport, people thought we were crazy. We have come to see such a great response to this self-pour idea... People from 21 to 81 are embracing it. We cannot wait to share this concept in other cities and introduce it to other people.Gina Traber – Certified Cicerone and Partner of Brewport Tap House
A majority of customers are mesmerized by the concept and how it functions. People enjoy the freedom to get a beer whenever they want, rather than having to wait for a server or bartender. They also really like being able to try just a little bit of many beers, rather than being stuck with a full pint.Luca Genasci – Owner of AleWorx
Thank you iPourIt SO VERY MUCH for all of your tireless efforts! Without you guys, we'd just be another "trendy" bar, slowly fizzling out! Your creation is nothing short of a home run and certainly something to be proud of!!!David Earley – Owner of Pour Taproom (Greenville, South Carolina)
We started with iPourIt because it helps us monitor keg levels extremely well, so it saves on waste. It has also been a draw due to having the first one in St. Louis. Most of our traffic is credited to offering self-pour, and we have very high alcohol sales because of it.Lindsay Reel – Co-Owner of Tapped
Our average pour is only five ounces. People are really utilizing the function of tasting a bunch of different beers that they want. The biggest feedback that we’ve gotten is that people really enjoy being in charge of how much or little they want to taste. People have the ability to taste a bunch of different flavors and styles, that they normally wouldn’t when they go out. At a regular bar they’d have to get a whole beer or a half of a beer, or they’d have to bother the bartender for a taste here or there.Mark Slattery – Owner & General Manager of First Draft (Denver, Colorado)
Latest News & Events
New three-year program aimed to enhance customer support for self pour operator partners
It’s easier to make our customers happy when we know what they like. And what they don’t like.
The holidays are here! It’s time for cozy clothes, family reunions, pumpkin-flavored everything and… tasting yummy ciders!