While iPourIt can be incorporated into multiple industries and environments, we focus on the markets with the highest ROI for the operator. Also, thanks to 53 million ounces worth of anonymous demographic data, we have identified clear patron personas. This valuable data enables our operators to meet the self-serve needs of their patrons, which increases profit and ROI.
Our self-serve beverage dispense technology is proven to rapidly grow operator revenues in the following markets:
Tasting & Taproom
What began as a beer-only environment with high-priced pours from bartenders—appealing to a limited crowd—can now evolve to a self-serve experience with freedom of choice, attracting more consumers and giving them more reason to return. Discover how iPourIt taprooms typically recognize a 70-82% gross margin on alcohol.
This market has failed to grow at the rate it did in the previous six years, resulting in operators and franchises scrambling for a competitive edge. Millennial patrons, dinner crowds, and alcohol sales are key concerns. Learn how fast casual operators who deploy iPourIt technology see an average increase of 39% in alcohol sales.
It’s common for patrons to spend more money on food and alcohol when traveling, and hospitality locations offering self-serve beer and wine are reaping the benefits. Learn how iPourIt enables operators to increase revenue without adding staff, giving guests the opportunity to enhance their experience.
Employers looking to attract top talent are stepping up their game with creative employee amenities. Discover how iPourIt enables employers to offer their workforce a wildly popular self-serve beer and wine perk, with the ability to limit ounces and times available to pour each day.
Luxury apartment complexes are attracting tenants with resort-like amenities, including onsite bars, restaurants, and state-of-the-art gyms. Learn how iPourIt transforms urban living with self-serve beer and wine amenities onsite, while limiting ounces poured to uphold safety for tenants.