4 Hands Brewing Co. – Bone of Contention

Style: Saison
ABV: 6.50%     IBU: 0.0

A gin inspired saison brewed with juniper berry, cardamon, orange and lime zest.



4 Hands Brewing Co. – Send Help

Style: Blonde
ABV: 4.50%     IBU: 5.0

Send Help was made in collaboration with Randy Ploesser, Todd Bratrud, and Send Help Skateboards. It is an extremely crushable, dry-hopped blonde ale. Pouring straw in color with a crisp bitterness and an abundance of hop aroma, Send Help is the go-to beer for summer.



4 Hands Brewing Co. – Zellige

Style: Stout
ABV: 7.50%     IBU: 0.0

Zellige is a Moroccan Coffee Stout brewed with cinnamon, ginger, nutmeg, cardamon, black pepper, and sea salt. Look for bold notes of coffee, warming spices, and chocolate. Zellige pours opaque black with a firm tan head. The name Zellige references the mosaic tile pattern often found in Morocco.



Altos Las Hormigas – Malbec

Style: Red Wine
ABV: 12.90%     IBU: 0.0

his wine is a powerful, perfumed and fruity Argentinean Classic Malbec, whose name refers to the work of ants: Humble, Patient and Prolonged.



Big Muddy Brewing – S'more Stout

Style: Sweet Stout
ABV: 5.50%     IBU: 0.0

Our newest release, available year round. Biscuity and chocolatey with a creamy and fluffy natural toasted marshmallow flavor. After you try it you'll want S’more!



Bur Oak Brewing Co. – Barrel Aged Clyde's

Style: Cream Ale
ABV: 5.70%     IBU: 15.0

Dogmaster whiskey barrel aged Clyde's Cream Ale.



Bur Oak Brewing Co. – Frank's Golden Cream

Style: Cream Ale
ABV: 5.20%     IBU: 0.0

Frank’s Cream Ale is a groovy compilation of malt, hops, water & yeast. The mouth feel is mildly creamy with a slight sweetness. A hint of vanilla rounds out the flavor. A tribute to Frank Zappa and Frank, our beloved brewery dog, this easy-drinking cream ale is sure to leave you singing...or barking.



Charleville Brewing Co. – Ale Mucho Hoppo

Style: India Pale Ale
ABV: 9.00%     IBU: 100.0

Hop Headed and heavy handed with 100 IBU. This Luchador is not known for subtleness. In Fact, it's Ale Mucho. Aggressively Hopped with Chinook, Columbus, Tomahawk and Zeus.



Charleville Brewing Co. – Marzen

Style: Oktoberfest
ABV: 6.00%     IBU: 0.0



Civil Life Brewing Co. – The Angel and The Sword

Style: English Ale
ABV: 4.60%     IBU: 32.0

Angel and The Sword seems like an odd name for a peace offering, but hear us out. Here is a great craft beer which IS NOT IPA. A departure from true-to-style brewing, we put a little bit of everything we've learned into this uniquely inclusive expression. Biscuity and bittersweet, familiar and unfamiliar, way more going on than its light color and alcohol content would suggest. Let us raise our goblets to the sky in one accord.



DESTIHL Brewery – Synchopathic Apricot

Style: Saison
ABV: 6.00%     IBU: 8.0

Dry-hopped sour ale with apricot.



DESTIHL Brewery – Wild Sour Series: Cranberry Criek

Style: Sour
ABV: 5.00%     IBU: 17.0

Our non-traditional Cranberry Criek evolved by merging tart cranberries with sweet cherries, normally associated with a traditional Kriek, but in a kettle sour beer that is wonderfully intricate, balanced, fruity and tart. We then dry-hopped this crimson-colored beer for a touch of citrus aroma and flavor, adding another layer of complexity and a perfect finish. Cheers!



Earthbound Brewing – Mahlab

Style: Bitter
ABV: 5.80%     IBU: 37.0

A bready, spicy ESB brewed with biscuit malt and citra and nelson sauvin hops. The addition of the Turkic spice mahlab (the pits of St. Lucie cherries) to the mash adds a perfume, spice-bread like aroma and a nutty, sweet-tart flavor that blends with the bready, toasty malt and the bright fruitiness of the hops to create a truly complex and enjoyable beer. Cheers!



Earthbound Brewing – Thai Basil

Style: India Pale Ale
ABV: 6.40%     IBU: 0.0



Ferguson Brewing Co. – St. Louis

Style: Pale Ale
ABV: 5.10%     IBU: 40.0

A pale ale on the maltier side but well-balanced with local grown Ferguson hops and Cascade leaf hops. A great all around session beer and very refreshing during those hot St. Louis summers.



Gotham Project – Faienza Sangiovese

Style: Red Wine
ABV: 13.00%     IBU: 0.0

100% Sangiovese. In the local dialect FAIENZA is the name of the town Emilia-Romagna region where the wine is grown and produced. This estate grown Sangiovese was macerated for 10-15 days and fermented in stainless steel. The wine was aged in stainless steel tanks as well, enabling the wine to reveal bright fruit and perfumed aromas without long bottle age.



Gotham Project – Riesling "The Finger"

Style: White Wine
ABV: 12.30%     IBU: 0.0

A blend of three separate lots from vineyards on Seneca Lake vinified separately. The vineyard sites include Doyle, Maguire, and Wagner on the Eastern shore of Seneca Lake and Fulkerson on the Western shore of Seneca Lake. Aromas of tangerine, orange peel, lime and stone fruit. A dry to just off dry finish.



Gotham Project – Tara Rua

Style: White Wine
ABV: 13.00%     IBU: 0.0

The vineyard is sheltered by the Tararuas mountain range and enjoys a long and dry growing season with balmy warm days and pleasantly cool nights. Distinct New Zealand aromatics of tropical fruit and herbacious notes. The focus in the winery is to capture the pure fruit flavors that come from the vineyard while adding complexity through the winemaking efforts to provide a multi-dimensional wine.



Heavy Riff Brewing Co. – Velvet Underbrown

Style: Brown Ale
ABV: 6.50%     IBU: 30.0

Our American Brown Ale prominently features lactose and roasted oats for a creamy velvety mouthfeel. Restrained Hop Character and a hint of Dark Chocolate on the finish.



Kaldi's Coffee Roasting Co. – Haya Cold Brew -- NITRO

Style: Non-Alcoholic
ABV: 0.00%     IBU: 0.0



Lagaria – Pinot Grigio delle Venezie

Style: White Wine
ABV: 12.50%     IBU: 0.0

Straw yellow in color, pleasant floral and fruity aromas such as apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.



Latitude 42 Brewing Co. – Island Fever

Style: Stout
ABV: 4.50%     IBU: 0.0

Smooth and creamy milk stout, slightly roasted, lightly hopped and aged on 100 lbs. of hand toasted coconut chips. Served on Nitro, which lends the smooth creamy mouthfeel.



Lionstone Brewing – Binary Espresso

Style: Stout
ABV: 4.70%     IBU: 0.0

Binary Espresso Stout, an oatmeal stout with cold steeped coffee from Metric Coffee Co. in Chicago, IL and Campfire Porter, our first smoke infused beer.



Logboat Brewing Co. – Dark Matter

Style: Porter
ABV: 6.60%     IBU: 25.0

Dark Matter is dosed up with wheat malt to give it a smooth, subtle breadiness and extra body. Dark chocolate and roasted coffee flavors meld like thermonuclear plasma. We enjoy drinking Dark Matter while eating brownies, cranking M. Monoceros on the stereo, and thinking about portals.



Mark Twain Brewing Co. – A Wee Bit Foggy

Style: Scotch Ale
ABV: 9.80%     IBU: 0.0

True to the traditional Wee Heavy Scotch Ale style, A Wee Bit Foggy bursts with the rich flavors of carmelized malt and dried fruit and finishes slightly sweet with a hint of nuttiness.



Modern Brewery – Arkham's Finest

Style: Stout
ABV: 8.00%     IBU: 50.0

Arkham’s Finest is “one smooth talkin’ sex machine”. This collaboration includes our favorite purveyors of coffee and chocolate, Kuva Coffee Roasters and Rick Jordan Chocolatier. The feature flavor notes include the depth from the entire chocolate spectrum (from creamy to dark to bittersweet), and earthy coffee roastiness.



Nebraska Brewing Co. – Blanc is the New White

Style: Saison
ABV: 7.60%     IBU: 20.0

Pushing creativity into new realms of barrel aging, this Saison was made with the Ardennes yeast strain and aged in Sauvignon Blanc barrels for 6 months. The result is a beer that spans the breadth of grassy down into lightly tropical character.



Nebraska Brewing Co. – Little Betty

Style: Stout
ABV: 9.00%     IBU: 83.0

Our take on a robust Americanized Russian-Style Imperial Stout. Moderately hopped to liven up a richly malted classic. This is the base beer for our insanely popular barrel aged Reserve Series variants. You’ve worked hard. You’ve earned this.



Perennial Artisan Ales – Glitter and Gold

Style: Specialty
ABV: 6.50%     IBU: 0.0

Bière de Miel brewed with local honey.



Perennial Artisan Ales – White Impala

Style: India Pale Ale
ABV: 6.00%     IBU: 0.0

Wheat IPA dry-hopped With Mosaic, Huell Melon, and Mandarina Bavaria.



Point Labaddie Brewery – Batch 10: Saison

Style: Saison
ABV: 5.80%     IBU: 30.0

Unfiltered and brewed with a French Saison and Belgian Saison yeast blend. This light bodied but complex beer is dry and crisp with spice and clove up front and a mellow tartness in the finish.



Ryder Estate Winery – Chardonnay

Style: White Wine
ABV: 13.50%     IBU: 0.0

Our 2014 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.



Saugatuck Brewing Co. – Oak Wizard

Style: Brown Ale
ABV: 7.00%     IBU: 25.0

Beautifully balanced toasted, roasty and chocolate malt characteristics and heavy oak and wood flavors.



Schlafly Beer – Hard Apple Cider

Style: Cider
ABV: 7.20%     IBU: 0.0

Schlafly Hard Apple Cider is just the right balance of dry, crisp apple flavor with a bit of sweetness in the finish. This is a great beverage akin to a champagne and not as sweet as some of the ciders on the market today. We use a blend of three different cultivars to get the right balance of tartness and sweetness in this cider. Enjoy!



Silvertap – 2012 Merlot

Style: Red Wine
ABV: 12.30%     IBU: 0.0



Six Mile Bridge Beer – Blackcurrant Berliner

Style: Berliner Weisse
ABV: 5.60%     IBU: 0.0

Made with hundred of pounds of blackcurrants, it's tart, sweet, and under 4% abv.



Six Mile Bridge Beer – Cranberry Wheat

Style: Witbier
ABV: 4.70%     IBU: 0.0

We added more real cranberries than are on your Thanksgiving table to create a dry, refreshing witbier with a subtle holiday twist. Light cranberry notes with a tart finish and pairs perfectly with turkey and stuffing.



Six Mile Bridge Beer – Irish Red with Honey

Style: Red Ale
ABV: 5.50%     IBU: 20.0

This smooth, medium-bodied ale is our tribute to the emerald isle. We brew this deep ruby red ale with tons of honey to create layers of caramel and toffee notes as it smooths out the bitterness on the finish.



The Dreaming Tree – Crush

Style: Red Wine
ABV: 13.80%     IBU: 0.0

2013 The Dreaming Tree Crush is a blend of the California’s finest varieties, this wine has some great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors, and full-but-soft and approachable tannins. A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.



Urban Chestnut Brewing Co. – 2011 BC

Style: Brown Ale
ABV: 6.00%     IBU: 55.0

Back in 2011 a new St. Louis Brewers Class… aka 2011 B.C., was “born”. Five years later, the class got together to recognize their 5th “birthday” and while doing so created this India-style Brown Ale. Just like Civil Life & Perennial & Four Hands & Urban Chestnut…this beer has a little bit of something for everyone.



Urban Chestnut Brewing Co. – Apotheosis

Style: Saison
ABV: 5.30%     IBU: 18.0

This French-style Saison was first brewed in collaboration with the fine folks at The Royale to celebrate the Feast Day of Louis IX. Named after the statue of St. Louis that sits atop Art Hill, this farmhouse ale is a tribute to our beloved city.



Urban Chestnut Brewing Co. – Bushelhead

Style: Cider
ABV: 7.20%     IBU: 0.0

Our brewmaster Florian admittedly hasn’t dabbled in ciders too often. So when he described UCBC’s very first cider, Bushelhead, as estery and a little ‘winey’ we weren’t sure if he wasn’t being a bit ‘whiney’ himself. So we’ve declared that besides being a cider, “Bushelhead” is a homonym meaning; ‘winey, ‘strong cider’, or ‘whiney’.



Urban Chestnut Brewing Co. – Gewasserschutz

Style: Maibock
ABV: 6.40%     IBU: 28.0

We originally brewed this Maibock for the St. Louis Brewers Guild and Missouri Coalition for the Environment Sustainability Summit in 2016. Gewässerschutz (German for “water protection”) not only honors the importance of sustainable brewing but also is the perfect accompaniment for Earth Day celebrations with its prominent yet smooth, toasty maltiness.



Urban Chestnut Brewing Co. – Holzarauch

Style: Specialty
ABV: 5.50%     IBU: 30.0

German for ‘wood smoke’, Holzrauch is a Rauchbier- a medium-bodied, malt-intense, somewhat smoky style that may have your nose and palate asking your brain, “Where’s the fire?”



Urban Chestnut Brewing Co. – Honey Grove

Style: Vienna Lager
ABV: 6.20%     IBU: 20.0

Vienna lager brewed with honey.



Urban Chestnut Brewing Co. – Mercator

Style: Red Ale
ABV: 6.30%     IBU: 15.0

Gerardus Mercator was a cartographer, philosopher and mathematician, best known for his work in cartography, in particular the world map of 1569 – let’s just say he got around…so did this Flemish Red. From the brewhaus, to the fermenter, to some barrels we had sitting around – this bier was quite an adventure.



Urban Chestnut Brewing Co. – Oachkatzlschwoaf

Style: Oktoberfest
ABV: 5.40%     IBU: 20.0

This “export” style lager, brewed for our annual Oktoberfest celebration, is malty yet well balanced like the bier traditionally served at Oktoberfest in Munich. However, our Festbier has a tale/tail of its own–Oachkatzlschwoaf (pronounced “o-cat-zel-schwof”) translated is “tail of a squirrel”…just a little Bavarian humor.



Urban Chestnut Brewing Co. – Pumpkin Daft

Style: Barley Wine
ABV: 9.00%     IBU: 48.0

Barleywine brewed with pumpkin and pumpkin spices