Abita Brewing Co. – Abita Root Beer

Style: Non-Alcoholic
ABV: 0.00%     IBU: 0.0

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.



Abita Brewing Co. – Strawberry

Style: Specialty
ABV: 4.20%     IBU: 0.0

Ripe, red Louisiana strawberries are harvested at the peak of the season in the early morning chill. The scent of the juicy red Ponchatoula berries fills the air as they’re picked and pressed for Abita Strawberry Harvest Lager. The end result is a light, crisp lager with just a hint of strawberry sweetness.



Anderson Valley Brewing – GT Gose

Style: Gose
ABV: 4.20%     IBU: 0.0

Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and a slightly peppery finish, we've given the gose style a unique spin that we're sure you'll enjoy.



Ballast Point Brewing – Sea Rose

Style: Sour
ABV: 4.00%     IBU: 0.0

Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew.



Bird Song Brewing Co. – Eat A Peach

Style: Pale Ale
ABV: 6.20%     IBU: 35.0

Eat A Peach is an American pale ale brewed with 400 pounds of fresh hand-picked Carolina peaches. You'll notice a subtle, but super fresh peach flavor that compliments this mellow, well-balanced pale ale. A whole lotta love whent into creating this mid-summer treat.



Bird Song Brewing Co. – Higher Ground

Style: India Pale Ale
ABV: 7.00%     IBU: 65.0

Higher Ground, our first high gravity offering, is a classic West Coast IPA style, with a hearty dose of Cascade hops to create a delicious citrusy flavor and aroma. We also include specialty crystal malts to give the beer it's unique caramel color and firm malt foundation. It's noticeable bitterness is balanced by a subtle caramel background to make for an easy drinking IPA.



Blowing Rock – Big Chocolate Porter

Style: Porter
ABV: 7.00%     IBU: 32.0

Our Big Chocolate offers an innovative twist to the traditional porter. Chocolate and roasted, dehusked Carafa malts provide a base of bittersweet chocolate and mocha. It is then dry nibbed with raw cocoa in the fermenter, and finished with a touch of vanilla bean to create the perfect balance between bitter & sweet. This beer offers the taste of roasted coffee and cocoa with dry, smoky undertones.



Blue Mountain Brewery – Hop Duster

Style: India Pale Ale
ABV: 8.40%     IBU: 72.0

Huge American hop bitterness, citrus flavor and aroma. Super pale malt background and a TON of hops. Varieties used: Amarillo, Simcoe, Citra, Centennial, Falconer’s Flight and Cascade.



Breckenridge Brewery – NVP -- Nitro Vanilla Porter

Style: Porter
ABV: 5.40%     IBU: 16.0

Our remarkably complex, wildly popular ale combines hints of chocolate, caramel, and coffee with an inventively delicious twist, for good measure. A vortex of flavors made even more alluring by a blast of nitrogen.



Brouwerij Rodenbach – Caractere Rouge

Style: Flanders Red Ale
ABV: 7.00%     IBU: 0.0

This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks. Caractère Rouge is vinous with a very complex, fruity nose of raspberry and cherry combined with notes of wood and caramel. The undertone consists of an aroma of violets, leather and a hint of tobacco.



Bull City Ciderworks – Cherry Tart

Style: Cider
ABV: 6.00%     IBU: 0.0

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your taste buds. You'll be inviting this BULL on a second date.



Cigar City Brewing – Guayabera

Style: Pale Ale
ABV: 5.50%     IBU: 0.0

The Guayabera shirt is well known for its four over-sized pockets. The human being is notable for opposable thumbs on her two hands. When these two notable forces team up, they collectively provide space for an entire six pack of beer. Guayabera Citra Pale Ale is a remarkably sessionable brew and you will want to wear the proper attire to facilitate bringing along a few extra cans.



D9 Brewing Co. – Hakuna Matata

Style: India Pale Ale
ABV: 6.50%     IBU: 72.0

This Tropical IPA is brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful Dank-style IPA with hints of Mandarin Orange, Pineapple, Grapefruit, and Elderflower.



Day Owl Wines – Barbera Rose

Style: White Wine
ABV: 12.00%     IBU: 0.0

Emboldened by vivacious dark cherry, dried strawberry, plum, lavender, and vanilla, Barbera is akin to Nebbiolo’s spunky, scandalous little sister. Like the best things in life, this Italian varietal is meant to be enjoyed young (aka now), so seize the moment. Bright, citrusy, and effortlessly cool, this versatile wine pairs perfectly with whatever the day throws at it.



Deep River Brewing Co. – Marzen

Style: Oktoberfest
ABV: 5.00%     IBU: 0.0



Devil's Backbone – Vienna Lager

Style: Vienna Lager
ABV: 4.90%     IBU: 18.0

With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into bottles. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich’s Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition.



Doc's Draft – Peach Cider

Style: Cider
ABV: 5.50%     IBU: 0.0

Doc's Draft Peach Hard Apple Cider made from freshly pressed NYS apples and peaches, fermented with champagne yeast. Deliciously refreshing!



Don Sebastiani and Sons – Pinot Noir

Style: Red Wine
ABV: 14.50%     IBU: 0.0

Our Pinot Noir invites you in with aromas of espresso, nutmeg and a touch of toast. Ripe black cherry, graham cracker crust and cherry parfait with undertones of vanilla fill your palate. Hints of caraway seed add to the earthy undertones of this Pinot Noir. This wine showcases smooth, rich and complex Sonoma Coast terroir, the finish lingers while the flavors explode.



Don Sebastiani and Sons – The Crusher

Style: Red Wine
ABV: 13.50%     IBU: 0.0

Deep purple-violet color unveils a pleasing nose of cherry vanilla cola, blackberry liqueur, teriyaki and a hint of sweet bourbon barrel. Dense flavors of dried blueberry, tart blackberry and dark chocolate are evident in the forefront. Our full bodied, rich, Petite Sirah finishes with layered notes of Italian roast coffee, cocoa nibs and roasted fig. Fourteen months aging in French and American oak yield complexity and style.



Don Sebastiani and Sons – The Crusher Chardonnay

Style: White Wine
ABV: 13.50%     IBU: 0.0

The Crusher Chardonnay opens with aromas of applesauce, light butterscotch and baked caramel. This wine underwent malolactic fermentation and was stirred on its lees to obtain a rich mouth-coating feel and opulent body. Plush flavors of yeasty dough, flaky apple pastry, and baked caramel precede a moderately long finish.



Duck-Rabbit Craft Brewery – Marzen

Style: Oktoberfest
ABV: 4.60%     IBU: 0.0

The Duck-Rabbit Märzen is the lightest of our German-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center stage here. This one is subtle and beguiling.



Foothills Brewing Co. – Amber Ale

Style: Amber Ale
ABV: 5.70%     IBU: 19.0

Beer at its best and most basic. A malty brew with lots of caramel notes, a little sweetness and just enough hops to add flavor without bitterness.



Foothills Brewing Co. – People's Porter

Style: Porter
ABV: 5.80%     IBU: 38.0

Porter. Consider it the mild-mannered granddaddy of stout. Our version stays true to the classic English style popularized by the Industrial Revolution’s working class. Ruby-hued with strong upfront notes of chocolate and toffee, People’s Porter finishes strong and flavorful, blending delicious herbal hop flavor and just a hint of espresso. Bloody terrific!



Founders Brewing Co. – All Day IPA

Style: Ale
ABV: 4.70%     IBU: 42.0

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life’s simple pleasures.



Founders Brewing Co. – Dirty Bastard

Style: Scotch Ale
ABV: 8.50%     IBU: 50.0

So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.



Four Saints Brewing Co. – Farmhouse Saison

Style: Sour
ABV: 6.20%     IBU: 33.0

Brettanomyces​, originally isolated from strong English stock beer,​ is said will help a beer achieve English character. What English character actually means is up for debate. What we do know is that this saison is 100% oak fermented and full of flavor. This beer's dry, crisp, and refreshing light citrus flavor is complemented with a slight funk that, whether it's of English character or not, will certainly have you in a jolly mood.



Gibb's Hundred Brewing Co. – The Guilty Party

Style: Bitter
ABV: 5.10%     IBU: 37.0

This charmingly drinkable brew is a pleasure to share with friends old and new. Pleasingly full-bodied, it achieves a nice balance of caramelly, nutty, biscuity maltiness, and smooth but assertive bitterness. The premium English and Belgian malt comes through nicely in the nose, along with floral Indie Golding hops, and a wonderful fruitiness from the traditional English yeast.



Lagunitas Brewing Co. – 12th of Never

Style: Pale Ale
ABV: 5.50%     IBU: 45.0

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter.



Lagunitas Brewing Co. – Aunt Sally

Style: Sour
ABV: 5.70%     IBU: 33.0

We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are...



Left Hand Brewing Co. – Travelin' Light

Style: Kolsch
ABV: 4.80%     IBU: 22.0

Golden, crisp, dry and refreshing with herbal hops.



Matua – Marlborough Sauvignon Blanc

Style: White Wine
ABV: 13.00%     IBU: 0.0

Refreshingly good! This is classic Marlborough Sauvy, with bright aromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropical fruits.This year, the palate has vibrant citrus and pineapple flavours with great length and structure. This is a real doozie.



North By Northwest – Columbia Valley Red Blend

Style: Red Wine
ABV: 13.50%     IBU: 0.0

The 2014 Red Blend has a rich, dark red color with a violet tinge. This wine is complex with scents of black currant, dried clove, tobacco leaf and leather. The palate is robust with notes of cassis, chocolate, brewed coffee, vanilla and softened tannins.



Original Sin – Black Widow

Style: Cider
ABV: 6.00%     IBU: 0.0

Made with Blackberries and Freshly Pressed New York Apples



Palmetto Brewing – Island Wit

Style: Witbier
ABV: 4.50%     IBU: 19.0

Island Wit is Palmetto Brewing Company’s take on an American white ale. It is brewed Seville orange peel, coriander and lavender for a floral note. Island Wit is a dry and crisp beer with a fuller, more complex flavor than many summer styles with a wheat base.



Raleigh Brewing Co. – Hell Yes Ma'am

Style: Belgian
ABV: 9.20%     IBU: 23.0

Hell Yes Ma’am is fruity, spicy, pleasantly warming, and dangerously drinkable. This beer is bursting with elements of pear, apple, bubblegum, & pepper. Mid-palate you’ll find a delicate grainy sweetness that finishes clean & spicy, warming you up as it goes down.



Red Oak Brewery – Old Oak

Style: Oktoberfest
ABV: 6.50%     IBU: 0.0

This deep amber lager is naturally carbonated, unfiltered and unpasteurized so the vitamins remain whole. Brewed in full accordance with the 1516 Bavarian Purity Law. Heritage Malted Barley, Spalt and Tettnang Noble Hops & Lager Yeast create this traditional and rare beer.



Rogue Ales – Hazelnut Brown Nectar

Style: Brown Ale
ABV: 5.60%     IBU: 33.0

A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.



Scotto Cellars – Heavyweight

Style: Red Wine
ABV: 13.00%     IBU: 0.0

These blackberry and currant aromas strike swiftly, followed by a combination of fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.



Sierra Nevada – Octoberfest 2017

Style: Oktoberfest
ABV: 6.40%     IBU: 30.0

Each year, we partner with a different German brewer to explore the roots of Germany’s famous Oktoberfest beers. This year, we’re collaborating with Germany’s Brauhaus Miltenberger, whose approach to the classic style we’ve long admired. The result is a festival beer true to their style—deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops.



Stemmari – Pinot Grigio

Style: White Wine
ABV: 13.00%     IBU: 0.0

Color: Soft straw yellow Bouquet: Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers. Flavor: Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.



Stone Brewing Co. – Pilot Series: Mocha IPA

Style: India Pale Ale
ABV: 8.90%     IBU: 80.0

An IPA where the hops combine beautifully with the cocoa and coffee elements of a mocha.



Stone, Garage Project, Beavertown – Fruitallica

Style: India Pale Ale
ABV: 8.00%     IBU: 80.0

Masters of brewing Beavertown (UK) and Garage Project (New Zealand) worked with us in San Diego to brew this double IPA with a power trio of kiwi, yuzu and habanero. Yuzu and habanero, sure, but who knew kiwi fruit could be so metal. Add in a colossal hop character to ride the lightning of the subtle but fiery heat. Hops, fruit, heat…And Juiciness For All.



Troegs Brewing – Sunshine Pils

Style: Pilsner
ABV: 4.50%     IBU: 45.0

Like the rising sun, Sunshine Pils delivers winter, spring, summer and fall. This deceptively complex pilsner is all about the tightrope walk of two-row barley, zesty Saaz hops and lager yeast. It’s a go-to when the sun is shining, and it makes us happy when skies are gray.



Trophy Brewing Co. – Trophy Husband

Style: Saison
ABV: 6.90%     IBU: 0.0

Dry hopped golden saison.



Victory Brewing – Blackboard No. 6: Peach Belgian Blonde

Style: Belgian
ABV: 7.50%     IBU: 0.0

Blackboard Series Release No. 06 is Peach Belgian Blonde with Coriander. Bursting with fresh peach and spice aromas, this Belgian-Style Blonde Ale features stone fruit notes with a touch of sweetness and a refreshingly dry finish.



Wicked Weed – Bretticent

Style: Saison
ABV: 6.50%     IBU: 0.0

This traditional saison is brewed using North Carolina grown barley, wheat and rye from Riverbend Malthouse and is open fermented. The beer is then finished with Brettanomyces and bottled. Drink it fresh, or let it age and bring out the funk.



Wicked Weed – Oblivion

Style: Flanders Red Ale
ABV: 8.70%     IBU: 0.0

Oblivion is a Sour Red ale that is aged with blackberries and dates in red wine barrels for up to 12 months. The beer is then carefully blended to create depth and balance that will envelope you in its complexity.



Wise Man Brewing – Mountain Calling

Style: India Pale Ale
ABV: 6.60%     IBU: 82.0

Dry-hopped with a pound and a half per barrel of Citra, this clean and crisp IPA resonates with strong citrus and floral qualities. "The mountains are calling and I must go." -John Muir