Alesmith Brewing Co. – .394

Style: Pale Ale
ABV: 6.00%     IBU: 26.0

AleSmith dialed in the recipe resulting in an extremely drinkable 6% ABV Pale Ale with light bitterness and accentuated hoppiness. This San Diego Pale Ale will showcase abundant piney and citrusy hop aroma and flavor from an intense dry-hopping schedule. A balanced malt profile will round out these hoppy flavors with a biscuity finish to enhance drinkability throughout the innings.



Bavik-De Brabandere – Petrus 40-40-20

Style: Sour
ABV: 7.90%     IBU: 0.0

A small batch one-off that is (mostly) a 40 percent Aged Pale, 40 percent Aged Red, 20 percent Rood Bruin (Oud Bruin) blend.



BeerLab Hawaii – Sunspear

Style: Kombucha Ginger Tumeric
ABV: 0.00%     IBU: 0.0

Kombucha is a living, effervescent, and refreshing fermented tea. High in probiotics, many boast of its numerous health benefits.



Firestone Walker Brewing Co. – Helldorado

Style: Barley Wine
ABV: 13.20%     IBU: 25.0

Helldorado may be blonde in color, but if you take it lightly, you’ll get gunned downed by a blast of barrel–aged flavor. The driving idea behind Helldorado was to create a super blonde barley wine that could still carry the strong barrel character imparted by aging the beer. The result is an unlikely brew whose light complexion belies a full–bodied attitude and intense barrel expression.



Kohola Brewery – Mean Bean

Style: Stout
ABV: 6.40%     IBU: 45.0

This Coffee Stout is dry-beaned with Maui Grown Coffee’s beautiful Red Catuai, medium roast and grown locally at Ka’anapali coffee estates. It gives a creamy, expresso flavor and aroma. It carries flavor notes of caramel, roasted chocolate, and coffee from the various malts. This beer carries “mean” coffee aromas and flavors. It pairs well with a traditional Loco Moco breakfast.



Maui Brewing Co. – Pau Hana Pilsner

Style: Pilsner
ABV: 5.50%     IBU: 0.0

European Pilsner malt offers sweetness balanced by a spicy hop profile. "Pau Hana" is a Hawaiian phrase meaning 'finished work'. This beer is perfect for when your day is over, ... and over...



Modern Times Beer – Fruitlands Passion Fruit Guava

Style: Gose
ABV: 4.80%     IBU: 0.0

Gose with Passion Fruit and Guava.



Mother Earth Brew Co. – Sin Tax

Style: Stout
ABV: 8.10%     IBU: 66.0

Imperial Peanut Butter Stout. You know that feeling when something is so good, it has to be bad? Much like the sumptuary tax placed on the beverages we love so much, at times we feel we must limit ourselves in the wants and needs of our strongest desires. Desires like that of the full bodied and robust flavor of an imperial stout both dark and rich, paired with the creamy essence of peanut butter.



Paradise Ciders – Pineapple Cruzer

Style: Cider
ABV: 6.60%     IBU: 0.0

Pineapple Cider made with fresh Local Pineapples.



Revision Brewing Co. – Revision

Style: India Pale Ale
ABV: 6.50%     IBU: 50.0

Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.



Stone Brewing Co. – Arrogant Bastard Ale

Style: Ale
ABV: 7.20%     IBU: 0.0

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory-maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.



Stone Brewing Co. – Hail to the Hop Thief

Style: India Pale Ale
ABV: 9.80%     IBU: 80.0

The important thing of course is that ‘It’s not where you take things from – it’s where you take them to.’ We gave it our take. We took all there is to love about the IPA, got creative, dry-hopped it a lot, left it unfiltered and shared it openly in the hopes that in some way it may, in turn, inspire you. Hail to The Hop Thief, an original.



Stone Brewing Co. – Ruination 2.0

Style: India Pale Ale
ABV: 8.50%     IBU: 105.0

Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops.



Stone, Garage Project, Beavertown – Fruitallica

Style: India Pale Ale
ABV: 8.00%     IBU: 80.0

Masters of brewing Beavertown (UK) and Garage Project (New Zealand) worked with us in San Diego to brew this double IPA with a power trio of kiwi, yuzu and habanero. Yuzu and habanero, sure, but who knew kiwi fruit could be so metal. Add in a colossal hop character to ride the lightning of the subtle but fiery heat. Hops, fruit, heat…And Juiciness For All.



The Lost Abbey – Red Barn Ale

Style: Sour
ABV: 6.70%     IBU: 0.0

This Farmhouse Ale traces its roots to the small rustic breweries of Southern Belgium. The word Saison comes to us from the French language and it means Season. Lightly spiced with Organic Ginger, Orange Peels, Black Pepper and Grains of Paradise, this brew promises to quench your thirst on the hottest Southern California days or wherever your travels may take you.