Alesmith Brewing Co. – Nibs and Beans Speedway Stout

Style: Stout
ABV: 12.00%     IBU: 0.0

This variation of our year-round Imperial Stout features vanilla beans from Madagascar and Papua New Guinea, cocoa nibs from Brazil and Madagascar, and locally roasted Colombian coffee from Swell Coffee Co. This beer balances the aromatic quality of the vanilla beans, the nuttiness of the cocoa nibs, and the earthy, fruity notes of the coffee with the roasty, chocolatey flavors of our Imperial Stout.



Almanac Beer Co. – Saison Delores

Style: Saison
ABV: 6.80%     IBU: 0.0

Introducing Saison Dolores, Almanac’s newest year-round beer. A bright, aromatic brew for all seasons inspired by San Francisco’s Mission District. We combine barley, rye and Sonoran Wheat grown in Mendocino County and ferment the beer with our house Saison yeast. Finally we dry hop it to create a California Saison with flavors of spicy white pepper, fruity melon and a clean food friendly finish.



Alpine Dog Brewing Co. – Miss American Rye

Style: Rye Beer
ABV: 5.50%     IBU: 25.0

A bump up in flavor from the common wheat beer or blonde ale, this rye is easy drinking and refreshing. With moderate rye flavor and light citrus and floral hop character. She’s a new American classic.



Backcountry Brewery – Pair A Dice

Style: India Pale Ale
ABV: 7.50%     IBU: 70.0

Fermented on pineapples



Big Sky Brewing – Barrel Aged Ivan the Terrible

Style: Stout
ABV: 12.90%     IBU: 65.0

Big Sky Brewing’s Ivan the Terrible Imperial Stout is brewed according to the traditional style using English hops and the finest American malt. Its aroma and flavor balances well between esters of dried fruit and roasted cocoa with a slight bourbon presence. Ivan was aged for a minimum of three months in American oak Bourbon barrels.



C Squared Ciders – Nona

Style: Cider
ABV: 6.00%     IBU: 0.0

A semi-dry cider that is seductively bittersweet and bright, with delicate aromas of sparkling apple sunshine. Let her serenade you.



Comrade Brewing Co. – El Nugg

Style: Lager
ABV: 5.70%     IBU: 45.0

Hoppy American Lager, fermented with the famous Augustiner strain from Munich. Hopped with El Dorado, Nugget and Amarillo on a light American Pilsner malt base. Lagered for over 11 weeks for a crisp and clean finish and plenty of American hop flavor.



Dry Dock Brewing Co. – Chocolate Raspberry Porter

Style: Porter
ABV: 7.00%     IBU: 33.0

Ruby highlights sparkle ever so slightly from the heart of this dark Brown Porter. Bold chocolate malt flavors are softened by flaked oats, cacao nibs and Northwest raspberries, adding a luxurious depth of flavor and tempering an already subtle coffee bitterness.



Fort Collins Brewery – Major Tom's

Style: Hefeweizen
ABV: 4.80%     IBU: 0.0

Ground Control to Major Tom. You’re cleared to try the most unique beer ever brewed. A nice, slightly sweet-tart Wheat Beer brewed with pomegranates. Excitingly different!



Grand Teton Brewing – Sweetgrass

Style: Pale Ale
ABV: 6.00%     IBU: 60.0

Sweetgrass APA is a Pale Ale of distinction! 2009 Great American Beer Festival Gold Medal winner in the American Pale Ale category, this crisp and fragrant beer is hopped and dry-hopped. Try it with any bold, flavorful food to complement its citrusy, resinous spiciness



Gravity Brewing – Space Kilt

Style: Ale
ABV: 4.50%     IBU: 25.0

Malty, Biscuity & Sessionable Scottish Ale Brewed w/ UK Malts & East Kent Golding Hops.



Grist Brewing Co. – Tartanium Berliner Weisse

Style: Berliner Weisse
ABV: 5.40%     IBU: 6.0

Our Berliner Weisse has a little more alcohol than a traditional Berliner. However, we thought you'd like it better that way. The tartness of this kettle soured Berliner comes through and is complimented by its effervescence. In the tap room you can have it in its original, unadulterated greatness or feel free to add one of the many fruit syrups available as is traditionally done.



Happy Leaf – Cranberry Lavender

Style: Kombucha
ABV: 0.00%     IBU: 0.0

Tart, crisp & lightly sweet with a touch of lavender that balances nicely. There is a reason it's our best selling flavor, it's delicious!



Horse and Dragon Brewing Co. – Snug

Style: Seasonal
ABV: 8.20%     IBU: 0.0

A wonderful winter warmer, this creamy, sweet ale will bring to mind warm blankets, fireside conversations, and all the best holiday cookies. It is available on both CO2 and nitrogen, and with either gas it pours with a delicious, creamy head that is redolent with the vanilla caramel aroma that gives the beer its name. Caramel continues in the taste, and the beer finishes with a bit of the warning that it is not an ale to be taken lightly .



Humboldt Brewing – Brown Hemp Ale

Style: Brown Ale
ABV: 5.70%     IBU: 32.0

Our fine Brown Ale is brewed with toasted hemp seeds that add a unique, herb-accented flavor. But we didn’t stop there- the American hops create a perfect balance to the darker malts in this brew.



Lagunitas Brewing Co. – Undercover Investigation

Style: Ale
ABV: 9.60%     IBU: 66.6

We brewed this especially bitter ale in dedication to all the world’s would-be astronauts, in remembrance of the 2005 St. Patrick’s Day Massacre on the Brewery Party Grounds and also in joyous celebration of our 20-day suspension that following January. Do the crime. Do the time. Get the bragging rights. Cheers!



Liquid Mechanics Brewing Co. – Kolsch

Style: Kolsch
ABV: 4.80%     IBU: 15.0

A refreshing clean German styled, straw colored, golden pale ale. Hints of crisp apple or pear aromatics. Malted barley flavors



Melvin Brewing – PilsGnar

Style: Pilsner
ABV: 5.00%     IBU: 45.0



New Holland Brewing Co. – Dragon's Milk

Style: Stout
ABV: 11.00%     IBU: 31.0

Bourbon Barrel aged stout with toasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.



Ninkasi Brewing Co. – Megalodom

Style: India Pale Ale
ABV: 10.00%     IBU: 100.0

A monstrous tale comes to life in this massive IPA. With devastating hop bite, floral and citrus, Megalodom is a Total Domination IPA taken to the extreme. Dry-hopped and balanced by a depth of malt, you're gonna need a bigger glass.



Outer Range Brewing Co. – In the Steep

Style: India Pale Ale
ABV: 6.70%     IBU: 0.0



Paradox Beer Co. – Skully No. 48: The Cherished

Style: Saison
ABV: 7.70%     IBU: 0.0

Dark Sour Aged in Brandy Barrels with Ecuadorian Cacao Nibs, then Refermented on Dark Sweet Stella and Tart Red Montmorency Cherries.



Platt Park Brewing Co. – Madagascar Dream -- NITRO

Style: Cream Ale
ABV: 6.70%     IBU: 18.0

Organic Madagascar Vanilla Bean Cream Ale.



Rickshaw – Pinot Noir

Style: Red Wine
ABV: 14.00%     IBU: 0.0

Rickshaw Pinot Noir balances the ethereal nature of the grape with depth that is capable in warm California vintages. It flashes a whole range of berry flavors from wild blackberry to blueberry to Rainier cherry. This blend of fruit rides atop notes of wet earth, black tea and warm Indian spice notes. The finish is bright and long lasting.



Satellite – Sauvignon Blanc

Style: White Wine
ABV: 13.00%     IBU: 0.0

Satellite Marlborough Sauvignon Blanc is a cracking example of the famous New Zealand style. Loaded with tropical flavours, passionfruit and lychees. Zingy acid and a delicious mouthfeel round off a Sauvignon Blanc of sheer class.



Southern Tier Brewing Co. – Thick Mint

Style: Stout
ABV: 10.00%     IBU: 60.0

Inspired by the legendary Girl Scout cookie, Thick Mint joins our world-class rated Blackwater Series of dessert beers alongside Creme Brûlée, Choklat Oranj, Salted Caramel & Choklat in 2017. This imperial stout is a mouthful of perfectly balanced mint & chocolate. Roasty malts coalesce with notes of Belgian dark chocolate, sweet mint & just a touch of sweet caramel.



Station 26 Brewing Co. – Single Hop Mandarina Bavaria

Style: India Pale Ale
ABV: 7.40%     IBU: 65.0

This single hop IPA showcases a new German varietal. This beer is loaded with Mandarin orange flavor and aroma and subtle Noble hop character.



Stillwater Artisanal Ales – Cellar Door

Style: Witbier
ABV: 6.60%     IBU: 0.0

Starting with a base of German wheat & pale malts this crisp slightly hazy foundation was then accented with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. To pull this all together and to complete the "cleansing" aspect of my vision i gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend.



Stone Brewing Co. – Enjoy by 4.20.17

Style: India Pale Ale
ABV: 9.40%     IBU: 90.0

Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes “fresh” — guaranteeing fans the ultimate level of hoppiness. This devastatingly dank stash of our dry-hopped, hop-bursted double IPA won’t last long. Get your hands on this dank, golden beauty before everyone else gets wind of it.



Tahoe Mountain Brewing Co. – Hop Dragon

Style: India Pale Ale
ABV: 9.80%     IBU: 100.0

Our award-winning double IPA is now on tap. This beer recently took the People’s Choice Award at the San Francisco Beer Fest! Outrageously hoppy, yet smooth and balanced.



Telluride Brewing Co. – redFISH Ale

Style: Red Ale
ABV: 5.40%     IBU: 0.0

An American-style Red Ale, distinguished by its bold hop flavor and aroma. This complex, yet balanced beer, will truly dance on any pallet.



The Bruery – The Order

Style: Belgian
ABV: 10.60%     IBU: 30.0

Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.



Victory Brewing – Blackboard No.5: Coffee Cream Ale

Style: Cream Ale
ABV: 6.50%     IBU: 0.0

Fragrant coffee aromas surface from this smooth cream ale. Cold-Brewed coffee adds rich, roasty notes to this medium-bodied and effervescent brew. Clean blonde brew, unassuming. Coffee aromatics surprises the nose. Smooth roasted flavor all derived from the addition of cold brewed coffee on a lightly bready base.



Weldwerks Brewing Co. – Hefeweizen

Style: Hefeweizen
ABV: 5.50%     IBU: 14.0

A traditional German wheat ale brewed with 50% malted wheat, fermented with a Hefeweizen Ale yeast strain which contributes moderate banana and bubblegum notes that complement the sweet, wheaty malt character and citrus flavors from the hops