4 Noses Brewing Co. – 3Rd Anniversary Double IPA

Style: India Pale Ale
ABV: 8.00%     IBU: 0.0

4 Noses Brewing Co. – Citra Wheat

Style: Hefeweizen
ABV: 6.10%     IBU: 15.0

Light to medium bodied American Style Wheat ale with aromas of passion fruit, pineapple and citrus fruits with a light dry bitterness on the back end of the pallet.

4 Noses Brewing Co. – Ryeciprocal

Style: Stout
ABV: 10.50%     IBU: 10.0

Some things just get better with age...hanging out in a KY Bourbon Barrel certainly doesn't hurt. Here, for very limited time, we present out barrel aged Russian Imperial Stout.

4 Noses Brewing Co. – Single Hop Pineapple Saison

Style: Saison
ABV: 5.50%     IBU: 0.0

Ballast Point Brewing – Peppermint Victory At Sea

Style: Porter
ABV: 10.00%     IBU: 0.0

This Peppermint Victory at Sea is a festive take on our popular Imperial Porter. We took our trademark robust porter brewed with Caffe Calabria coffee and vanilla and added a dose of refreshing peppermint. The trio of flavors play perfectly on your palate – the brew’s sweet roastiness balances nicely with a cool, minty finish. You might even call it a breath of fresh beer.

Biagio Cru and Estate Wines – Swashbuckler Sangria

Style: Specialty
ABV: 15.00%     IBU: 0.0

A handcrafted sangria that's refreshing, full-bodied and strong. Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.

Boulevard Brewing Co. – Saison-Brett

Style: Saison
ABV: 8.50%     IBU: 38.0

Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the "Brett" character, if that's what you're after.

Breakside Brewery – India Golden Ale

Style: IPA
ABV: 8.10%     IBU: 80.0

This double IPA is the lightest, hoppiest beer you’ll ever try. Loaded with tropical and fruity notes from Mosaic, Eldorado and Chinook

Brewery Ommegang – Fruition

Style: Witbier
ABV: 5.30%     IBU: 0.0

Fruition starts with our award-winning witbier base and then takes a turn for the tropical during fermentation. Mango, kiwi, and passion fruit juices are added during fermentation, and then the beer is dry-hopped with citra and cascade. The resulting beer refreshing, and incredibly crushable.

Cerebral Brewing – Local Traffic Only

Style: Saison
ABV: 5.80%     IBU: 0.0

Brewed as part of the Sown Project, using malted pilsner, wheat and raw wheat from Troubadour Maltings. Hopped with Crystal and Columbus from High Wire Hops.

Colorado Cider Co. – Radl'ah

Style: Specialty
ABV: 4.25%     IBU: 0.0

Radl'ah is based loosely on the German Radler beer style," Says Colorado Cider Co-Founder Brad Page, "We took this style and adapted it to cider and came up with Radl'ah, it goes down easy with a refreshing citrus kick.

Comrade Brewing Co. – Koffee Kream Stout

Style: Stout
ABV: 4.80%     IBU: 30.0

Milk stout with coffee. We are the first Colorado brewery to use coffee from Kaladi Coffee Roasters custom roasted just for Comrade. Pours pitch black, but don’t let that fool you, this beer has a massive coffee aroma yet full-bodied and sweet. A great beer to start off the morning.

Crooked Stave Brewery – Petite Sour Peach

Style: Sour
ABV: 4.50%     IBU: 0.0

Wild ale aged in oak with Colorado Peaches.

Dry Dock Brewing Co. – USS Enterprise

Style: India Pale Ale
ABV: 6.10%     IBU: 63.0

Our golden-colored American IPA that’s hopped to the gills, yet balanced. Dry-hopped with Amarillo hops.

Elevation Beer Co. – Arete

Style: Barley Wine
ABV: 12.00%     IBU: 67.0

Arête is a blended barleywine, constructed over two separate batches (one of which was particular dry and high in ABV) that was then dry-hopped, the result being a significantly detailed American-style version with a tremendous amount of depth. This is 100% Centennial hops throughout, but it feels way more expansive than a single-hop beer should.

Firestone Walker Brewing Co. – Merlin

Style: Stout
ABV: 5.50%     IBU: 27.0

With a new ingredient and a bit of wizardry, our Velvet Merlin oatmeal stout has been transformed into a mindblowing mouthful known as Nitro Merlin Milk Stout. Exclusively on draft.

Franconia Brewing – Silver Star Bock

Style: Bock
ABV: 5.00%     IBU: 21.0

Brewed with blend of two row, munich, and caramel malts.

Happy Leaf – Grapefruit Citra

Style: Kombucha
ABV: 0.00%     IBU: 0.0

High Hops Brewery – Root Shoot Copper

Style: Golden Ale
ABV: 6.50%     IBU: 0.0

Jessup Farm Barrel House – Back in Blackberry

Style: Brown Ale
ABV: 6.70%     IBU: 0.0

Bourbon barrel-aged brown ale with blackberries.

Joseph James Brewing – Weize Guy Hefeweizen

Style: Specialty
ABV: 5.00%     IBU: 15.0

One of our Brewmaster’s favorite styles, our Hefeweizen is unique among our offerings in that it derives its distinctive flavor primarily from the yeast strain used during fermentation. Bananas, cloves and memories of childhood bubblegum delight the palate as they ride on a smooth rounded base of malted wheat, oats and barley. Light and refreshing but infinitely interesting, this unfiltered ale is a joy to quaff.

La Cumbre Brewing – Malpais Stout

Style: Stout
ABV: 7.50%     IBU: 60.0

Brewed with 7 different malts, you should be ready for a full onslaught of creamy stout intensity. Broadly in the style of a Foreign Extra Stout, this is our heaviest and most intense year-round offering.

La Cumbre Brewing – Project Dank

Style: India Pale Ale
ABV: 7.60%     IBU: 100.0

Project Dank is just that; a project. It’s an ever changing expression of our hoppiest endeavors. Each recipe is different, featuring different hops and hopping techniques. One thing will remain common…HOP INSANITY.

Left Hand Brewing Co. – Braveheart

Style: Ale
ABV: 5.50%     IBU: 25.0

Super smooth with soft caramel notes and bready maltiness.

Liquid Mechanics Brewing Co. – Hop Nectar

Style: India Pale Ale
ABV: 5.30%     IBU: 0.0

Little Machine Beer – Zebra Donkey

Style: Saison
ABV: 6.50%     IBU: 27.0

Brewed in collaboration with Black Fox Beer Co. using a secret blend of southwestern spices. Odelay!

Maui Brewing Co. – Pueo

Style: Pale Ale
ABV: 5.60%     IBU: 62.0

A West-coast style Pale Ale with balanced malt profile, kettle and dry-hopped for hop intensity.

Melvin Brewing – The Hop Shocker

Style: India Pale Ale
ABV: 8.10%     IBU: 0.0

This is pure uncut lupulin powder. In their clandestine lab, in the wild of Yakima, The crew processed Mosaic + Simcoe hops into alpha acid pow pow. The Melvin crew inhaled deep. The legend of the hop shocker was born. The crew from Melvin and YCH hops bring this treat to you.

Odd13 Brewing and First Draft – The Economist

Style: Hefeweizen
ABV: 5.20%     IBU: 23.0

The Economist is a hazy, hoppy American wheat beer brewed with a unique sacchromyces strain of yeast that kicks off huge pineapple and tropical fruit characteristics. A rich mouth feel complements the orange and grapefruit peels added as well as a small Mosaic dry hop. The result is a beer reminiscent of juice from passion fruit, orange, and guava.

Odyssey Beerwerks – Hyper Lucidity: Vanilla Coffee Cream

Style: Cream Ale
ABV: 5.30%     IBU: 18.0

Hyper Lucidity is a Vanilla Coffee Cream Ale, blonde in color and bold in flavor. It has sweet notes of vanilla mixed with the roast character of coffee, yet drinks smooth like a cream ale should.

Outer Range Brewing Co. – Blocks of Light

Style: India Pale Ale
ABV: 6.20%     IBU: 0.0

Paradox Beer Co. – Hibiscus

Style: Sour
ABV: 5.00%     IBU: 0.0

Sour ale made according to technologies sour mash with the addition of dried rose petals Sudan more known here as hibiscus, which confers extraordinary grade purple-magenta hue and an additional acidity.

Scotto Cellars – Heavyweight Chardonnay

Style: White Wine
ABV: 12.50%     IBU: 0.0

If you want a new Champion in your corner, take a sip or two of this rich, full bodied Chardonnay. It’s filled with lemony citrus flavors and subtle floral aromas accented by a delicate touch of oak. 85% Chardonnay, 10% Dry Chenin Blanc, 5% Marsanne. Alc 12.5%

Seedstock Brewery – Vanilla Espresso Stout

Style: Stout
ABV: 5.40%     IBU: 0.0

Mocha espresso aroma, with a full and creamy mouthfeel. Taste starts with sweet vanilla, then finishes with roasty espresso.

Station 26 Brewing Co. – Lemondrop Wit

Style: Witbier
ABV: 5.10%     IBU: 17.0

A chewy, hazy Belgian wit brewed with orange peel, corriander, and lemondrop hops.

Stem Ciders – Malice

Style: Cider
ABV: 6.80%     IBU: 0.0

Alluringly clean and unassuming, this crisp and fruit-forward cider is crafted from Pacific Northwest apples, fermented dry, and aged in stainless steel.

Telluride Brewing Co. – redFISH Ale

Style: Red Ale
ABV: 5.40%     IBU: 0.0

An American-style Red Ale, distinguished by its bold hop flavor and aroma. This complex, yet balanced beer, will truly dance on any pallet.

The Infinite Monkey Theorem – Rose

Style: White Wine
ABV: 13.20%     IBU: 0.0

Fuschia is the new pink when it comes to this rose'. The color is almost as remarkable as the distinct aromas of strawberry that hit your nose with each sip. And if that isn't enough, your taste buds will come to life with the cherry and watermelon flavors that make this rose' a great summer picnic addition.

Tivoli Brewing – Hop Project #2

Style: India Pale Ale
ABV: 11.00%     IBU: 32.0

A work in progress with bold flavors of Mandarina Bavaria, tropical fruits, and a subtle malt finish. Give us your feedback!