Alesmith Brewing Co. – Sublime

Style: Lager
ABV: 5.20%     IBU: 0.0

The team is pairing up with Sublime to create a Mexican-style lager. You heard that right — the brewery is working with the remaining members of the legendary SoCal-based ska-rock band Sublime to craft a Mexican-style lager in celebration of the 25th anniversary of their iconic debut album, “40oz. to freedom.”

Anderson Valley Brewing – Pinchy Jeek Barl

Style: Seasonal
ABV: 8.50%     IBU: 20.0

Our bourbon barrel-aged Fall Hornin’ is pleasantly creamy with a silky body and sweet caramel flavor. The aging process imparts notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops, all wrapped in a smooth, round finish.

Avery Brewing Co. – Vanilla Bean Stout

Style: Stout
ABV: 10.80%     IBU: 29.0

A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout.

Beachwood Brewing – Hop Ninja

Style: India Pale Ale
ABV: 8.90%     IBU: 99.0

Ka pow! Hop Ninja is Beachwood's newest West Coast double IPA. Hop flavors slices their way through a base of American 2-row malt kissed by caramel malt. Quadruple dry hopping with Simcoe, Amarillo, and Columbus creates an aroma that skillfully takes your olfactory senses hostage.

Belching Beaver – PB and J Blonde

Style: Blonde
ABV: 5.50%     IBU: 0.0

Thomas first brewed the Peanut Butter & Jelly flavored Blonde Ale as a tasting room exclusive that left our fans screaming for more. Tasty flavors of roasted peanuts blend with fruity grape jelly for a unique and inviting blonde ale that is truly sessionable. This begs the question, why eat your lunch when you can drink it?

Bell's Brewery Inc. – Christmas Ale

Style: Scotch Ale
ABV: 5.50%     IBU: 0.0

In contrast to many other seasonals, Christmas Ale doesn't contain any spices all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. It stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.

Bell's Brewery Inc. – Two Hearted

Style: India Pale Ale
ABV: 7.00%     IBU: 55.0

Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

Benziger – Sauvignon Blanc

Style: White Wine
ABV: 13.50%     IBU: 0.0

Bright citrus and floral aromas introduce this Sauvignon Blanc. In the mouth, it is fresh and enduring, providing a good, but not heavy, volume. This Old World-style Sauvignon Blanc offers subtle minerality and notes of grapefruit and lime. The wine's acid is both balanced and integrated, giving it an elegant softness.

Bieler Pere et Fils – Rosé

Style: White Wine
ABV: 13.00%     IBU: 0.0

The aromas and flavors are all so finely knit together that it’s almost hard to write a tasting note at times: from the more savory lavender and rosemary to rose petal notes to citrus, wild raspberry, and tart cherry. There’s acidity on the tongue yet a hug of richness. Sleek yet full and inviting aromatics with a touch more red fruit than the 2014 make this my favorite rosé we’ve made in several years.

Bobcock Winery and Vineyards – 2014 Pinot Noir

Style: Red Wine
ABV: 14.00%     IBU: 0.0

The beautiful ruby red color and complex fruit in this wine shows why Santa Barbara County is such a perfect domain for classic Pinot Noir. The nose shows dark cherries with an array of spices. The mouth is weighty with long flavors that follow suit. It's perfect for pairing with a wide variety of foods.

Boochcraft – Watermelon Mint Chili

Style: Kombucha
ABV: 7.00%     IBU: 0.0

Filtered water, black tea, cold pressed watermelon juice, mint, chili peppers, and cane sugar

Boulder Beer Company – Shake

Style: Porter
ABV: 5.90%     IBU: 39.0

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

Breckenridge Brewery – Nitro Pumpkin Spice Latte

Style: Seasonal
ABV: 5.50%     IBU: 11.0

Nitro Pumpkin Spice Latte is a stout made with dark roasted malts and carefully roasted, cold pressed coffee beans. Vanilla, cinnamon, nutmeg, and cloves delicately complement the taste of rich pumpkin. These well-balanced fall flavors presented with the velvety texture of nitrogen create a truly distinctive and delicious beer.

Carletto – Vino Frizzante Bianco

Style: White Wine
ABV: 11.50%     IBU: 0.0

An elegant and pleasant sparkling wine with a light golden straw color, delicate nose and fresh crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.

Cascade Brewing – Rose City Sour

Style: Sour
ABV: 6.80%     IBU: 0.0

Brewed with rose petals and hibiscus.

Chapman Crafted Beer – Old Towne fest

Style: Oktoberfest
ABV: 5.70%     IBU: 12.0

Floral - Biscuity - Prost!

Chapman Crafted Beer – Slow Riser -- NITRO

Style: Red Ale
ABV: 5.75%     IBU: 15.0

Additions: Augie's Coffee - Ethiopia UragaROASTY-SMOOTH-PERCOLATING

Claremont Craft Ales – Jacaranda

Style: Rye Beer
ABV: 6.70%     IBU: 64.0

Jacaranda is the flagship beer of Claremont Craft Ales. This wonderfully balanced beer appeals to drinkers of all stripes thanks to the complex malt character of the rye. The copious amounts of Centennial hops balance perfectly with the spiciness and pepperiness of the rye malt.

Coronado Brewing Co. – Early Bird

Style: Stout
ABV: 5.20%     IBU: 20.0

Brewed with cold-brew from Bird Rock Coffee, this easy drinking stout has rich coffee and chocolate flavors, and a sweet, smooth finish. Brewed with cold-brew, French Roast coffee from Bird Rock Coffee (2012 Small Roaster of the Year. This beer features one pound of coffee per barrel of beer, and will be served on nitro and CO2.

Don Sebastiani and Sons – The Crusher

Style: Red Wine
ABV: 13.50%     IBU: 0.0

Deep purple-violet color unveils a pleasing nose of cherry vanilla cola, blackberry liqueur, teriyaki and a hint of sweet bourbon barrel. Dense flavors of dried blueberry, tart blackberry and dark chocolate are evident in the forefront. Our full bodied, rich, Petite Sirah finishes with layered notes of Italian roast coffee, cocoa nibs and roasted fig. Fourteen months aging in French and American oak yield complexity and style.

Epic Brewing Co. – Wit Beer

Style: Witbier
ABV: 5.40%     IBU: 0.0

Slightly higher in alcohol content than traditional Wits, ours is brewed using wheat, oats, authentic Belgian yeast, malts and just a sprinkle of hops. Spices include coriander, sweet and bitter orange peel and grains of paradise.

Firestone Walker Brewing Co. – Luponic Distortion No. 007

Style: India Pale Ale
ABV: 5.90%     IBU: 59.0

Now in rotation: Revolution No. 007, the latest release in Firestone Walker’s Luponic Distortion revolving hop series, featuring yet another trailblazing blend of distinctive hops.True to form, Luponic Distortion Revolution No. 007 represents a fresh iteration of Luponic Distortion led by three hop varieties from Australia.

Fort Point Beer Co. – Batch 575

Style: Pale Ale
ABV: 5.25%     IBU: 0.0

Ekuanot Pale Ale

Fort Point Beer Co. – Manzanita

Style: Specialty
ABV: 6.50%     IBU: 16.0

Manzanita is an imaginative take on the classic German rauchbier, combining traditional ingredients with inspiration from the Northern California wilderness. An assertive, multi-layered smoke aroma -- courtesy of beechwood-smoked malts and charred manzanita branches -- gives way to a light-bodied structure and a surprisingly delicate balance of flavors: nutty, herbal, sweet and savory.

Garage Brewing Co. – Hatch Chile IPA

Style: India Pale Ale
ABV: 7.50%     IBU: 75.0

This unique American IPA has an aged Hatch chile flavor with medium-low heat and is so delicious that you’ll have to buy another (or two).

Garage Brewing Co. – Mango Hefeweizen

Style: Hefeweizen
ABV: 5.50%     IBU: 16.0

Winning a gold medal at the LA International Beer Competition in 2014 proved that this beer is so delicious, you'll have to resist drinking it too fast. Flavor: Mango; Aroma: Sweet Mango; Balance: Low Malt.

Golden Road Brewing – Melon Cart

Style: Hefeweizen
ABV: 4.00%     IBU: 10.0

A series inspired by the iconic fruit vendors of Los Angeles. A light, refreshing Wheat Ale with lots of fresh melon flavors that carry through from start to finish. Tastes like freshly cut melons and the California sun right in your hand. This light, crisp Wheat Ale is bursting with watermelon, honeydew, and cantaloupe flavors, finishing bright and refreshing.

Green Cheek Beer Co. – Fest Friends

Style: Lager
ABV: 5.00%     IBU: 0.0

A collaboration with Firestone Brewing Co.

Honest Abe Cider And Mead – Chai Pumpkin Spice

Style: Cider
ABV: 6.50%     IBU: 0.0

Subtle touches of pumpkin and chai, this cider is very complex and refreshing.

Indie Brewing Co. – Current Mood: West Coast Wheat

Style: Hefeweizen
ABV: 5.20%     IBU: 0.0

A lightly dry-hopped American wheat beer featuring New Zealand hops: Southern Cross and Wakatu.

Karl Strauss Brewing Co. – Strongest Possible Language ESB

Style: Bitter
ABV: 6.20%     IBU: 43.0

Naturally carbonated and served at a slightly more ambient temperature, this cask-conditioned Extra Special Bitter (ESB) brewed at Karl Strauss-LA highlights lightly toasted malts and hoppy floral undertones balanced by a moderately dry finish. Brewed in collaboration with yorkshire Square Brewery in Torrance, CA.

King Harbor Brewing Co. – Post Season

Style: India Pale Ale
ABV: 9.10%     IBU: 0.0

Double IPA brewed with fresh Equinox hops. Additionally hopped with Centennial and Amarillo plus a 1 lb./barrel dry-hopping of Centennial and Amarillo

Knee Deep Brewing Co. – Lupulin River

Style: India Pale Ale
ABV: 8.00%     IBU: 0.0

An intensely hoppy, very strong pale ale. Strongly hopped but clean and medium bodied.

Locations Wine – Sauvignon Blanc

Style: White Wine
ABV: 13.50%     IBU: 0.0

In the glass, a brilliant pale yellow reminiscent of white currants; the wine opens with an intense bouquet of gooseberries, feijoas, and ripe tropical fruits. The bright entry of fresh cut grass and preserved lemon lead to passionfruit pot de crème showcasing a long finish of fresh herbs and clean minerality

Los Angeles Ale Works – Blume

Style: Kolsch
ABV: 3.50%     IBU: 0.0

We employ a unique fermentation system for Blüme. This process produces a refreshing beer that is restrained in its acidity and balanced by a more robust malt bill compared to a traditional Berliner. You will see Blüme with varying fruit additions throughout the year as items become available and it is also used as a component in blends with our longer term barrel program beers.

Maui Brewing Co. – CoCoNut PorTeR

Style: Porter
ABV: 6.00%     IBU: 0.0

Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.

Modern Times Beer – Critical Band

Style: India Pale Ale
ABV: 6.70%     IBU: 75.0

Brewed with Denali, Ekuanot, Citra, and Centennial hops, Critical Band is a blast wave of pineapple, papaya, and pink grapefruit over a crisp, restrained malt bill, before wrapping up in a soft, round finish that leaves you with warm feelings and an intense desire for another sip.

Modern Times Beer – Geodesic

Style: India Pale Ale
ABV: 7.50%     IBU: 30.0

An IPA created with generous amounts of wheat and a plethora of tropical & dank hop varieties, Geodesic is at once assertive, complex, and massively refreshing, with big resinous flavors and aromas complimented by a boatload of tropical fruit character. It’s an intensely delicious combo, and we feel really good about selling it to you.

Momokawa Sake – Organic Jumai Gingo

Style: Specialty
ABV: 14.50%     IBU: 0.0

The Momokawa Organic Junmai Ginjo is medium rich with aromas of tropical flowers and the lush flavor of exotic fruits with a hint of honey. An easy every day choice for saké enthusiasts, and an ideal starting point for wine lovers seeking to explore saké.

Mumford Brewing – Skidrokyo

Style: Porter
ABV: 5.70%     IBU: 0.0

Porter with Stumptown Coffee.

Novo Brazil Brewing Co. – Impanema

Style: India Pale Ale
ABV: 8.60%     IBU: 107.0

Super hoppy, juicy and fresh!

Oak Ridge Winery – OZV Old Vine Zinfandel

Style: Red Wine
ABV: 13.95%     IBU: 0.0

A robust Zinfandel from the region’s signature 50-100 year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.

Reel Brew Co. – Untitled Pilsner

Style: Pilsner
ABV: 5.00%     IBU: 8.0

Crisp, clear and smooth.

Santa Monica Brew Works – PCH

Style: Porter
ABV: 6.00%     IBU: 22.0

A modern interpretation that replaces traditional ingredients of a porter with generous portions of cacao nibs, vanilla beans, and milk sugar resulting in a complex memorable beer.

Schilling – Grapefruit Cider

Style: Cider
ABV: 6.40%     IBU: 0.0

Grapefruit flavors tempered by a touch of apple sweetness. A crisp, dry finish makes you want another sip.

Schilling – Passport: Pineapple Passionfruit

Style: Cider
ABV: 6.70%     IBU: 0.0

Unfiltered tropical destination for your palette. Bright, balanced, and refreshing.

Sierra Nevada – Celebration Ale

Style: India Pale Ale
ABV: 6.80%     IBU: 65.0

First brewed in 1981, Celebration Ale is one of the earliest examples of an American-style IPA and one of the few hop-forward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

Simi Winery – Cabernet Sauvignon

Style: Red Wine
ABV: 5.00%     IBU: 0.0

Dark berries, cassis, blackberry and plum, deep dark and dense with roasted coffee accents. Lots of weight and focus on the mid-palate, really lush. Toasty, sweet caramel and hints of dark chocolate caress the fruit. Big, full and rich entry, plush middle and youthful on the finish with a slight grip and dark roasted offering.

Smog City – Coffee Porter

Style: Porter
ABV: 6.00%     IBU: 0.0

A coffee-beer, rather than a beer with coffee. A robust porter aged on fresh locally roasted, fair trade ground coffee. Enhanced flavors of chocolate, roasted malt, and of course coffee are present. "Like a chocolate covered espresso bean."

St. Francis Winery – Chardonnay

Style: White Wine
ABV: 14.50%     IBU: 0.0

This Sonoma County Chardonnay is big, rich and round; shows core fruit flavors with a note of spice; persistent long in the finish.

State Brewing Co. – Nice Chucks

Style: India Pale Ale
ABV: 7.10%     IBU: 0.0

This zingy and hazy treat is loaded to the gills with Citra, Simcoe, Mosaic & El Dorado hops. A large malt bill of wheat and oats give it that haze reminiscent of So Cal recreational and music culture past ..(and present). At 5lbs of dry hop per bbl alone, these hoppy kicks will impress even the keanest of eyes.

Stone Brewing Co. – Delicious IPA

Style: India Pale Ale
ABV: 8.30%     IBU: 116.0

Brewed at the new Stone Brewing World Bistro & Gardens – Liberty Station. This bright and deep gold IPA is brewed with six great hops thrown into the mix, including the addition of two new hops (Mosaic and El Dorado) that Stone has never used before. It’s full bodied, dry and very bitter, with flavors of spiced bread, grapefruit, lemon, nectarine and pine.

The Bruery – 10 Lords a Leaping

Style: Seasonal
ABV: 10.50%     IBU: 0.0

Wassail is known for warmth and spices. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices – coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts.

The Hop Concept – Tropical and Juicy

Style: India Pale Ale
ABV: 8.50%     IBU: 0.0

Aromas of floral citrus and mango dominate this release. While the flavor leads with a burst of bright papaya, pineapple and tangerine, and finishes with hints of spice from the hops and a clean, sweet malt undertone.

Third Window Brewing Co. – Summer Saison

Style: Saison
ABV: 7.30%     IBU: 33.0

Third Window Brewing Co. – Tomagotchi

Style: India Pale Ale
ABV: 7.20%     IBU: 45.0

The latest ish in our Vermont(ish) series. A veritable fruit-basket of flavor. Stroll through our orchards and don’t forget to feed me! Lots of tropical fruit and citrus with backing pine notes and a touch of honey.

Three Weavers – California Radler

Style: Specialty
ABV: 3.50%     IBU: 0.0

Trefethen Vineyards – Chardonnay

Style: White Wine
ABV: 14.10%     IBU: 0.0

A classic Trefethen Chardonnay, the 2014 starts with enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds.

Two Coast Brewing Co. – Altbier

Style: Altbier
ABV: 4.80%     IBU: 0.0

While most brewers would just add burnt sugar to get to the required darkness, we use a deeply toasted specialty malt that adds notes of cookies cooling on a rack and - other than sugar - conforms with Two Coast Brewing's guiding principle of beer making - the German purity law. To balance all that subtle sweetness, Altbier needs a good bitter and only the best will do.

Yorkshire Brewing Co. – Early Doors

Style: English Ale
ABV: 3.80%     IBU: 0.0

Complex yet easy drinking pale ale. The iconic British pint. 7 different malts may seem like too much but the proof is in the depth of the malt flavor. Hops are lightly used, though on the high end for style. This beer uses UK Northdown, UK Fuggles, and East Kent Goldings. The real star of the show is our yeast which really ties the room together with its promotion of the malt and a mild but fruity ester.