2 Towns Ciderhouse – Prickle Me Pink

Style: Cider
ABV: 6.00%     IBU: 0.0

Infused with the fruit of a cactus, this precocious cider leads with aromas of fig nectar, watermelon, and an unbelievable fuchsia color derived solely from the prickly pear. This is nature’s way of saying ‘yum!’



21st Amendment Brewery – El Sully

Style: Lager
ABV: 4.80%     IBU: 19.0

Who is El Sully? Grab a can of this Mexican-Style lager, head to the nearest beach, even if it’s imagined, and perhaps he’ll come to you.



Allagash Brewing Co. – Allagash White

Style: Belgian
ABV: 5.00%     IBU: 0.0

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.



Allagash Brewing Co. – James Bean

Style: Belgian
ABV: 10.40%     IBU: 0.0

James Bean is a bourbon barrel aged, Belgian style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full bodied beer. The coffee used in James Bean is Matt’s Wood Roasted Organic Coffee, roasted right here in Maine.



Allagash Brewing Co. – Saison Ale

Style: Belgian
ABV: 6.10%     IBU: 0.0

A golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It was hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, this beer exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character.



Allagash Brewing Co. – Tripel

Style: Ale
ABV: 9.00%     IBU: 0.0

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer’s complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel lingers on the palate for a complex, dry finish.



Anderson Valley Brewing – Wild Turkey Bourbon Barrel Stout

Style: Stout
ABV: 6.90%     IBU: 0.0

Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character



Artifex – Trigger Finger

Style: India Pale Ale
ABV: 7.30%     IBU: 69.0

West Coast Style IPA dry-hopped with cascade and mosaic. This beer is named after one of our partners, who actually has a trigger finger! Not related to firearms...



Beachwood Brewing – Beer of the Dragon

Style: Red Ale
ABV: 9.60%     IBU: 100.0

Beer of the Dragon is an imperial red ale with an arsenal of flavors and aromas. A base of American 2-row malt combined with smatterings of British caramel malts make way for these rich flavors to be skillfully balanced by pungent American hops. Dry hopping with Simcoe and Columbus varietals adds a piney aroma that seamlessly blends with the complex malt character.



Belching Beaver – Peanut Butter Milk Stout -- NITRO

Style: Stout
ABV: 5.30%     IBU: 0.0

Our Peanut Butter Milk Stout is simply irresistible. It's like dark chocolate Reese's in a glass! Rolled oats and Lactose add to the creamy body of this beer while aromas of roasted peanuts chocolate greet you with every sip.



Bitter Brothers Brewing Co. – Golden Child

Style: Hefeweizen
ABV: 5.20%     IBU: 9.0

Our Golden Child Hef is a Bitter Brothers standby. A pale, refreshing true-to-style German wheat beer with high carbonation it has a dry finish, a fluffy mouthfeel and a distinctive banana-and-clove yeast character. The Golden Child is best enjoyed young and fresh, so we brew it often.



Boochcraft – Watermelon Mint Chili

Style: Kombucha
ABV: 7.00%     IBU: 0.0

Filtered water, black tea, cold pressed watermelon juice, mint, chili peppers, and cane sugar



Boulder Beer Company – Shake

Style: Porter
ABV: 5.90%     IBU: 39.0

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.



Chapman Crafted Beer – Hello Again

Style: Helles
ABV: 4.80%     IBU: 21.0

Crisp, refreshing, friendly.



Chapman Crafted Beer – Slow Riser -- NITRO

Style: Red Ale
ABV: 5.75%     IBU: 15.0

Additions: Augie's Coffee - Ethiopia UragaROASTY-SMOOTH-PERCOLATING



Claremont Craft Ales – Peppers and Peaches

Style: India Pale Ale
ABV: 6.70%     IBU: 0.0

India Pale Ale with peaches and pink peppercorns.



Eagle Rock Brewing Co. – Dwarfzig!

Style: Hefeweizen
ABV: 4.70%     IBU: 27.0

Developed by Jeff Koehler and brewed in collaboration with the Yeastside Brewers home brew club, Dwarfzig! showcases the new dwarf hop variety Jarrylo.



Eel River Brewing – Tropical Blonde Ale

Style: Blonde
ABV: 5.00%     IBU: 0.0

An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.



El Segundo Brewing Co. – Hyperion's Vanilla Stout -- NITRO

Style: Stout
ABV: 7.80%     IBU: 35.0

A nod to our neighbor by the beach, this beer is for chocolate lovers. A bit on the sweet side, with a dark roasted coffee bitterness to balance. A huge chocolate presence throughout supported by a heady, velvety texture with creamy carbonation. Finished with whole vanilla bean.



Epic Brewing Co. – Tart N' Juicy

Style: Sour
ABV: 4.50%     IBU: 0.0

Tart ‘n Juicy is a 4.5%, fresh, kettle soured, India Pale Ale with bright notes of grapefruit, agave, tangerine and passion fruit. Normally “sour” and “India Pale Ale” would be contradictory terms because the flavor combinations can be tough to bring together in just the right way. Traditionally, sours are aged for a very long time, whereas hops should be enjoyed as fresh as possible.



Figueroa Mountain Brewing Co. – Fig Mtn Lite

Style: Ale
ABV: 4.50%     IBU: 10.0

No need to settle for watered-down “lite” beer anymore. We brewed this light ale for a refreshing and delicious change of pace without any bitterness. Enjoy on game days, after work or just because. Why settle when you can have craft?



Figueroa Mountain Brewing Co. – Painted Cave 1

Style: English Ale
ABV: 4.80%     IBU: 37.0

Woodsy, Floral, English Hopped Pale Ale.



Fort Point Beer Co. – KSA

Style: Kolsch
ABV: 4.60%     IBU: 17.0

A San Francisco take on the classic kolsch style, KSA uses a careful balance of American bittering hops and German malts to create a clean and refreshing light ale.



Franciscan – Chardonnay

Style: White Wine
ABV: 13.50%     IBU: 0.0

The Franciscan Chardonnay is pale yellow in color. On the nose, flinty mineral notes with hints of pear compote and vanilla bean, followed by toasted hazelnuts and Meyer lemon curd. Lovely, creamy, and vibrant with honeycrisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouthfeel with a crisp line of minerality.



Garage Brewing Co. – Mango Hefeweizen

Style: Hefeweizen
ABV: 5.50%     IBU: 16.0

Winning a gold medal at the LA International Beer Competition in 2014 proved that this beer is so delicious, you'll have to resist drinking it too fast. Flavor: Mango; Aroma: Sweet Mango; Balance: Low Malt.



Golden Road – Tart Mango Cart

Style: Hefeweizen
ABV: 3.20%     IBU: 10.0

A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.



Goose Island – IPA

Style: India Pale Ale
ABV: 5.90%     IBU: 55.0

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.



Green Cheek Beer Co. – Member IPA

Style: India Pale Ale
ABV: 7.00%     IBU: 0.0



High Water Brewing – Cucumber Kolsch

Style: Kolsch
ABV: 5.40%     IBU: 15.0

Prepare for a journey to the land of quaffability. Our Cucumber Kolsch is brewed with pure German Pilsner malt, fresh Cucumber and Coconut waters and the delicate caress of the finest German noble hops. Whether you’re relaxing at the beach or in your backyard, make the experience complete with this fine refreshing ale. From our hands to yours, enjoy the best nature has to offer.



Indie Brewing Co. – El Primero

Style: India Pale Ale
ABV: 7.00%     IBU: 0.0

Hazy West Coast IPA with Simcoe, Mosaic and Citra. Notes of tropical citrus, mango and peach.



King Harbor Brewing Co. – Lupulines

Style: India Pale Ale
ABV: 7.50%     IBU: 0.0

Brewed with Mosaic and Simcoe Lupulin Powder.



Knee Deep Brewing Co. – Deep Wood

Style: India Pale Ale
ABV: 9.00%     IBU: 0.0

A Beachwood Brewing collaboration, this beer features aromas and flavors of tropical fruit, resinous pine, and lemon zest. With a medium bodied mouth feel and a bitter finish, this piney yet tropical beer will pucker your mouth in the most scrumptious way possible.



Matchbook – Rose of Tempranillo

Style: White Wine
ABV: 13.90%     IBU: 0.0

Matchbook Rosé is an estate-bottled blend of three clones of Tempranillo enriched by small percentages of Rosés of Malbec, Syrah and Tannat —all grown on our Matchbook Vineyard. Beautiful aromas of peaches and cream with a hint of strawberry, melon and freshly sliced cantaloupe. Crisp and refreshing on the palate with flavors of peach and cola. The finish is mouth-wateringly long with a hint of tangerine.



Miner Family Winery – Viognier

Style: White Wine
ABV: 14.10%     IBU: 0.0

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristicsof this varietal to shine.



Momokawa Sake – Organic Jumai Gingo

Style: Specialty
ABV: 14.50%     IBU: 0.0

The Momokawa Organic Junmai Ginjo is medium rich with aromas of tropical flowers and the lush flavor of exotic fruits with a hint of honey. An easy every day choice for saké enthusiasts, and an ideal starting point for wine lovers seeking to explore saké.



Mumford Brewing – Mooney Mooney Mooney

Style: Helles
ABV: 4.80%     IBU: 0.0

Dry Hopped Helles Lager.



Mumford Brewing – Safe Word

Style: Stout
ABV: 6.50%     IBU: 0.0

A good balanced cocao stout, perfect and refreshing for the summer heat.



Oak Ridge Winery – OZV Old Vine Zinfandel

Style: Red Wine
ABV: 13.95%     IBU: 0.0

A robust Zinfandel from the region’s signature 50-100 year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.



Old Soul – Cabernet Sauvignon

Style: Red Wine
ABV: 13.00%     IBU: 0.0

This Cabernet Sauvignon contains ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate.



Pacific Rim – Riesling

Style: White Wine
ABV: 11.50%     IBU: 0.0

Portraying bright crispness, subtle sweetness and aromas of jasmine, pear and apple, Pacific Rim Riesling exemplifies the harmony of Riesling. The sweetness plays wonderfully with fiery fare (from Thai to Mexican), while the natural acidity stands up to richer foods .



Rainstorm – Pinot Noir

Style: Red Wine
ABV: 13.00%     IBU: 0.0

Medium ruby red. Strawberry, rose hips and cranberry on the nose. Red berries, soft and elegant with flavors of bright cherry and pomegranate. Closer to a European wine than a California Pinot Noir in taste.



Reel Brew Co. – Gingerlicious 3 Way

Style: Saison
ABV: 5.20%     IBU: 0.0



Rob Rubens Brewing – Hitman

Style: Altbier
ABV: 5.00%     IBU: 35.0

Roasted, malty, caramel aromas hit your nose like an unexpected assault; what will surprise you is how smooth it washes over your palate.



Sanctum Brewing Co. – Newtonian

Style: Blonde
ABV: 5.40%     IBU: 15.0

Same base beer as the Blonde, but with fresh apples and apple juice added midway through fermentation. Apples are subdued and the finished beer is dry and delicious.



Schilling Cider – Lumberjack: Rhubarb

Style: Cider
ABV: 6.00%     IBU: 0.0

This axe-swinging Lumberjack will make you want to get lost in the woods! He's earthy, rugged, and just the right amount of dry. But, underneath all of that rough and tough, he's as sweet as an early autumn pear.



Smog City – Coffee Porter

Style: Porter
ABV: 6.00%     IBU: 0.0

A coffee-beer, rather than a beer with coffee. A robust porter aged on fresh locally roasted, fair trade ground coffee. Enhanced flavors of chocolate, roasted malt, and of course coffee are present. "Like a chocolate covered espresso bean."



Smog City – Grape Ape

Style: India Pale Ale
ABV: 8.10%     IBU: 0.0

A boundary pushing beer that is constantly changing, yet always delicious. Wine grapes are added to an IPA and fall into perfect harmony as the fruity notes combine with hop flavor and aroma to give a complex, but balanced beer. We are constantly designing and redesigning this beer. Each time we brew it we will be using different grape varietals, adding them at different points during the brewing and fermentation process until we hone in on the perfect, not-to-be-outdone, most delicious version of Grape Ape IPA.



Smog City – Little Bo Pils

Style: Pilsner
ABV: 4.40%     IBU: 0.0

This unfiltered pale lager is all about subtlety and balance. Expect a delicate spice, a touch of honey, and rustic white bread on the nose. Flavors of bread crust and light malt meet the spice of traditional Czech Saaz hops and while the finish is crisp and bracingly bitter, everything is in balance.



State Brewing Co. – Airplane Mode

Style: Pale Ale
ABV: 5.00%     IBU: 0.0



State Brewing Co. – Hazer Tag

Style: India Pale Ale
ABV: 7.00%     IBU: 0.0



Stone Brewing Co. – RuinTen with Orange Peel and Vanilla Bean

Style: India Pale Ale
ABV: 10.80%     IBU: 110.0

This version of Stone RuinTen Triple IPA imagines orange peel and vanilla bean being caught moshing with the hardcore hop legend. No sooner did we sell out the special release that our fans began to clamor for more. Not being ones to not mess with a good thing, we decided to add two new ingredients to produce this modern-day mosh pit of hops: orange peel and vanilla bean.



Stone Brewing with NOFX – Punk In Drublic

Style: Lager
ABV: 5.80%     IBU: 0.0

This is Stone & NOFX Punk In Drublic Hoppy Lager. Which, against all odds, is really f***ing good. This is no light, corporate, tasteless beer for drinking on the beach. We’re still Stone. And punk is not dead yet. This is a hopped-up, bold, flavorful lager that the authority figures in your life are sure to hate. So crack one open and revel in this self-entitled beer.



Summerland – Santa Barbara Chardonnay

Style: White Wine
ABV: 14.10%     IBU: 0.0

The aromatics of the Chardonnay begin with key lime and ripe, green apple, leading to subtle notes of honeydew melon. Secondary hints of wet soil, white pepper are followed by fresh pear and hints of honey and oak. Delightful and cleansing acid structure with a layered creamy finish.



The Bruery – Or Xata

Style: Blonde
ABV: 7.20%     IBU: 0.0

Horchata is a traditional, sweet, milky drink originating in Spain and Latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our take on the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and fresh vanilla beans along with lactose for a litle extra creamy character. If you didn’t know better, you’d think it was carbonated horchata.



The Infinite Monkey Theorem – Snooze Booze

Style: White Wine
ABV: 11.00%     IBU: 0.0

Snooze Booze is made of Albariño grapes, will find its way into the restaurant’s mimosas and cocktails, such as the melon baller with fresh-squeezed watermelon juice, elderflower liqueur, and sparking wine.



The Lost Abbey – Genesis of Shame

Style: Saison
ABV: 6.50%     IBU: 0.0

Oak-aged Brett ale with peaches.



Third Window Brewing Co. – Slap Bracelet

Style: India Pale Ale
ABV: 7.50%     IBU: 40.0

Our third Vermont(ish)-style IPA tenderly named after a piece of plastic that wraps itself around your arm. This little guy has loads of tropical fruit flavors. The nose is full of passion fruit, orange zest, pineapple, and vanilla aromas. The beer has guava, citrus, pear, and basil notes.



Third Window Brewing Co. – Summer Saison

Style: Saison
ABV: 7.30%     IBU: 33.0



Three Weavers – Hounslow Porter

Style: Porter
ABV: 5.30%     IBU: 0.0



Troublemaker – Red Blend

Style: Red Wine
ABV: 14.50%     IBU: 0.0

Troublemaker is a truly distinct Paso blend consisting of Syrah, Grenache, Mourvedre, Petite Syrah and Zinfandel. With rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, Troublemaker shows amazing depth and structure.