AleWorX – Cali Common

Style: Lager
ABV: 4.70%     IBU: 25.0

This pale unfiltered hoppy lager has been meticulously crafted with the finest ingredients. It pours a hazy straw color with a fluffy white head. The addition of comet hops adds a grassy, citrus note that announces its presence without being overpowering. We wanted to create something unique but that also has its roots in styles we admire and appreciate. Cheers!

Alibi Ale Works – Pumpkin Pie Beer

Style: Seasonal
ABV: 5.40%     IBU: 0.0

Aged on graham crackers, pumpkin puree and spices (ginger, nutmeg, allspice and cinnamon).

Alpen Sierra Coffee – Cold Extract Nitro Brew

Style: Non-Alcoholic
ABV: 0.00%     IBU: 0.0

Alpen Sierra's Cold Extract Nitro Brew Coffee is crafted from our finest single origin and blended heirloom varietal specialty coffees. The cold extract process is utilized to fully accentuate the coffee bean's natural sugars and desirable flavors, minimizing acidity and maximizing richness. Using nitrogen to keep and serve the brew, maintains freshness and creates a creamy mouthful with a sweet and lasting finish.

Alpine Beer Company – Pure Hoppiness

Style: India Pale Ale
ABV: 8.00%     IBU: 0.0

So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison.

Barrels and Sons – Sons Pilsner

Style: Pilsner
ABV: 4.80%     IBU: 0.0

First beer from Mondavi, Taylor and Busch.

Common Cider Company – Blood Orange Tangerine

Style: Cider
ABV: 6.50%     IBU: 0.0

This is what joy tastes like. One of our most popular varieties, with just enough juice to capture the essence of citrusy fruit flavor, but not so much that it turns this blend red. We are 100% dedicated to the authenticity of our ingredients, which means no artificial flavors or colors added.

Common Cider Company – Cranberry Pear Cider

Style: Cider
ABV: 6.50%     IBU: 0.0

Tart with more subtle pear notes, crisp with a sweet finish. This flavored pear cider retains a creamy flavor, but finishes on a brighter note. A seasonal offering only, hurry while it lasts!

Deschutes Brewery – Nitro Black Butte Porter

Style: Porter
ABV: 5.20%     IBU: 30.0

This is the beer that started it all. A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes. Full of flavor, yet easy to drink.

Drake's Brewing – Amber

Style: English Ale
ABV: 5.90%     IBU: 28.0

An English-style Extra Special Bitter, or ESB. This deep copper brew has a pungent hop aroma from East Kent Golding, but delivers a distinctly malty flavor from Crystal and Chocolate specialty malts.

Epic Brewing Co. – Tart N' Juicy

Style: Sour
ABV: 4.50%     IBU: 0.0

Tart ‘n Juicy is a 4.5%, fresh, kettle soured, India Pale Ale with bright notes of grapefruit, agave, tangerine and passion fruit. Normally “sour” and “India Pale Ale” would be contradictory terms because the flavor combinations can be tough to bring together in just the right way. Traditionally, sours are aged for a very long time, whereas hops should be enjoyed as fresh as possible.

Folk Brewing Co. – Berry Hops

Style: Kombucha
ABV: 0.00%     IBU: 0.0

Ripe, sun-drenched berries combined with the tanginess of fresh hops, balanced together in a glorious and unique camaraderie. Hops are the female flowers of the hop plant, traditionally grown in hop gardens. We find the Hop first mentioned by Pliny, who speaks of it as a garden plant among the Romans.

Hahn – Cabernet Sauvignon

Style: Red Wine
ABV: 14.50%     IBU: 0.0

The grapes for this Cabernet Sauvignon grow in outstanding vineyards planted throughout Monterey County. We age this Cabernet in French oak (60% new). Inviting red cherry and currant jam aromas complement notes of vanilla and caramel. Chewy tannins frame bright cherry and berry flavors that carry through the long, smooth finish.

High Water Brewing – Campfire Stout -- NITRO

Style: Stout
ABV: 6.50%     IBU: 39.0

Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. Like any campfire experience, this beer is best shared with a warm circle of family and friends.

High Water Brewing – Retribrewtion

Style: India Pale Ale
ABV: 12.50%     IBU: 99.0

Joel Gott Wines – Grenache Rose

Style: White Wine
ABV: 13.60%     IBU: 0.0

The 2015 Monterey Grenache Rosé has aromas of strawberry and raspberry with subtle, citrus notes. On the palate, the wine opens with bright, red fruit flavors followed by crisp, refreshing acidity and a clean, balanced finish.

Lagunitas Brewing Co. – Imperial Stout

Style: American-Style Stout
ABV: 9.90%     IBU: 0.0

Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it.

Lagunitas Brewing Co. – Maximus

Style: India Pale Ale
ABV: 8.20%     IBU: 59.0

Originally made in 1996 (and continuously) to be a bigger, badder version of our favorite style. Flavor so hoppy it threatens to remove the enamel from one's teeth.

Maui Brewing Co. – Barrel Aged Skull Island

Style: Stout
ABV: 11.00%     IBU: 35.0

Barrel aged skull island with chai and vanilla.

Maui Brewing Co. – Bikini Blonde Lager

Style: Lager
ABV: 5.10%     IBU: 18.0

Our filtered Munich Helles Lager brewed with floral hops and Pilsner and Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy of flavor. Bold, smooth and refreshing!

Maui Brewing Co. – Coconut Hiwa

Style: Porter
ABV: 6.00%     IBU: 12.0

Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee.

Maui Brewing Co. – Double Overhead

Style: India Pale Ale
ABV: 9.00%     IBU: 100.0

Double Overhead IPA is a fresh handcrafted double IPA featuring copious amounts of hops. Laden with hops from begining to end and not overly bitter, it’s hop aromas and flavours give hints of Guava, Passion Fruit, and orange spice which blend well with the silky malt flavours. "Big braddah to the Big Swell IPA"

Maui Brewing Co. – Father Damien Barrel Aged

Style: Belgian
ABV: 8.50%     IBU: 0.0

Aged in Pinot Noir Barrels

Maui Brewing Co. – Lahaina Town Brown

Style: Brown Ale
ABV: 5.10%     IBU: 21.0

Lahaina Town Brown is an American Brown Ale. Malty, slightly sweet, with a toasted nutty character and subtle chocolate notes. A blend of Munich, dark Crystal, and chocolate malts result in a refreshingly smooth and satisfying craft beer experience. The flavors truly shine when allowed to warm slightly. Normally found only on Maui, this limited release offers complexity and full flavored enjoyment yet remains sessionable.

Maui Brewing Co. – Pilialoha

Style: Red Ale
ABV: 5.60%     IBU: 0.0

This is Pilialoha and it is a Belgian-style red ale brewed with KonaRed Hawaiian coffee fruit.

Maui Brewing Co. – Pueo Pale Ale

Style: Pale Ale
ABV: 5.60%     IBU: 58.0

A West-coast style Pale Ale with balanced malt profile,kettle and dry-hopped.

Ninkasi Brewing Co. – Critical Hit

Style: Barley Wine
ABV: 10.40%     IBU: 103.0

In the Ninkasi tradition, this barley wine is hopped to high heaven –using more than 16 pounds per barrel! Critical Hit’s rich, malty expression is balanced by 16 varieties of hops that linger on the palate. Its high gravity nature warms the cheeks and soul. Critical Hit does maximum damage, so you might have to roll to save if you take this ale for granted!

Ninkasi Brewing Co. – Dawn of the Red

Style: Red Ale
ABV: 7.00%     IBU: 75.0

An IRA bursting with notes of mango, papaya and pineapple, this beer finishes juicy with a subtle malty backbone. It doesn’t take brains to know hoppy, tropical IRAs are a great way to welcome warmer months ahead!

Pfungstadter Brauerei – Weizen Radler

Style: Specialty
ABV: 2.70%     IBU: 5.0

Pfungstadter Weizen Radler is crafted utilizing top-fermenting house yeast, Hallertauer Herkules and Spalter Select hops, two-row malt blend, local malted wheat and low-sodium water from the private Pfungstädter fountain which lies within a protected nature park in the region. The result is a perfectly light yet flavorful and exceedingly drinkable beverage, not too sweet and ultra-crisp – perfect for any occasion.

South Lake Brewing Co. – Burnside Stout

Style: Stout
ABV: 7.00%     IBU: 50.0

American-style stout with notes of semi-sweet chocolate and freshly roasted coffee that belies its hefty.

St. Francis Winery – Chardonnay

Style: White Wine
ABV: 14.50%     IBU: 0.0

This Sonoma County Chardonnay is big, rich and round; shows core fruit flavors with a note of spice; persistent long in the finish.