Testimonials

  • When we compared iPourIt to other systems, it was the only solution that could handle the volume and custom development work required for the concept we wanted to NATIV. The unique integration we created with the help from iPourIt and Squirell allows us to provide guests with a flawless experience. We couldn’t be happier.
    Jordyn Hollander – Head of Technology and Brand Management of NATIV Hotel & Pourtions Self-serve Beer Garden (Denver, Colorado)
  • Our average pour is only five ounces. People are really utilizing the function of tasting a bunch of different beers that they want. The biggest feedback that we’ve gotten is that people really enjoy being in charge of how much or little they want to taste. People have the ability to taste a bunch of different flavors and styles, that they normally wouldn’t when they go out. At a regular bar they’d have to get a whole beer or a half of a beer, or they’d have to bother the bartender for a taste here or there.
    Mark Slattery – Owner & General Manager of First Draft (Denver, Colorado)
  • iPourIt gets people trying a lot, talking a lot, and interacting with each other.

    Joe Seidensticker – Owner of Oak & Stone (St. Petersburg, FL)
  • We started with iPourIt because it helps us monitor keg levels extremely well, so it saves on waste. It has also been a draw due to having the first one in St. Louis. Most of our traffic is credited to offering self-pour, and we have very high alcohol sales because of it.
    Lindsay Reel – Co-Owner of Tapped
  • The system paid for itself in six months. The more people that become familiar with the self-pour technology, the more people use it, and the faster it pays for itself. Our customers love our self-pouring beer system, once they use it, they never go back to the conventional method. We had customers drive all the way out from Arizona and Nevada to try it out.
    Dwight Chornomud – General Manager and Co-owner of TapHouse (Huntington Beach, California)

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