Testimonials

  • The RFID technology helps to reduce waste and theft and helps my bar stand apart from the conventional. The technology gives my employees more time to speak with customers about our diverse beer selection and food pairings as they’re not having to pour each beer for each customers. The benefits include uniqueness, efficiency and a sense of novelty that customers really enjoy.
    Dave Pike – Owner of Barrel Republic
  • This system gives customers the opportunity to customize their drinking experience whether that means pouring a number of 1 oz. samplers or filling a 16 oz. pint to wash down their dog.
    Dog Haus (press release) – Money Magazine
  • iPourIt gets people trying a lot, talking a lot, and interacting with each other.

    Joe Seidensticker – Owner of Oak & Stone (St. Petersburg, FL)
  • When we started the process of opening Brewport, people thought we were crazy. We have come to see such a great response to this self-pour idea... People from 21 to 81 are embracing it. We cannot wait to share this concept in other cities and introduce it to other people.
    Gina Traber – Certified Cicerone and Partner of Brewport Tap House
  • We started with iPourIt because it helps us monitor keg levels extremely well, so it saves on waste. It has also been a draw due to having the first one in St. Louis. Most of our traffic is credited to offering self-pour, and we have very high alcohol sales because of it.
    Lindsay Reel – Co-Owner of Tapped

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