Testimonials

  • A majority of customers are mesmerized by the concept and how it functions. People enjoy the freedom to get a beer whenever they want, rather than having to wait for a server or bartender. They also really like being able to try just a little bit of many beers, rather than being stuck with a full pint.
    Luca Genasci – Owner of AleWorx
  • We started with iPourIt because it helps us monitor keg levels extremely well, so it saves on waste. It has also been a draw due to having the first one in St. Louis. Most of our traffic is credited to offering self-pour, and we have very high alcohol sales because of it.
    Lindsay Reel – Co-Owner of Tapped
  • When we compared iPourIt to other systems, it was the only solution that could handle the volume and custom development work required for the concept we wanted to NATIV. The unique integration we created with the help from iPourIt and Squirell allows us to provide guests with a flawless experience. We couldn’t be happier.
    Jordyn Hollander – Head of Technology and Brand Management of NATIV Hotel & Pourtions Self-serve Beer Garden (Denver, Colorado)
  • The system paid for itself in six months. The more people that become familiar with the self-pour technology, the more people use it, and the faster it pays for itself. Our customers love our self-pouring beer system, once they use it, they never go back to the conventional method. We had customers drive all the way out from Arizona and Nevada to try it out.
    Dwight Chornomud – General Manager and Co-owner of TapHouse (Huntington Beach, California)
  • The RFID technology helps to reduce waste and theft and helps my bar stand apart from the conventional. The technology gives my employees more time to speak with customers about our diverse beer selection and food pairings as they’re not having to pour each beer for each customers. The benefits include uniqueness, efficiency and a sense of novelty that customers really enjoy.
    Dave Pike – Owner of Barrel Republic

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