Testimonials

  • iPourIt gets people trying a lot, talking a lot, and interacting with each other.

    Joe Seidensticker – Owner of Oak & Stone (St. Petersburg, FL)
  • We started with iPourIt because it helps us monitor keg levels extremely well, so it saves on waste. It has also been a draw due to having the first one in St. Louis. Most of our traffic is credited to offering self-pour, and we have very high alcohol sales because of it.
    Lindsay Reel – Co-Owner of Tapped
  • This system gives customers the opportunity to customize their drinking experience whether that means pouring a number of 1 oz. samplers or filling a 16 oz. pint to wash down their dog.
    Dog Haus (press release) – Money Magazine
  • A majority of customers are mesmerized by the concept and how it functions. People enjoy the freedom to get a beer whenever they want, rather than having to wait for a server or bartender. They also really like being able to try just a little bit of many beers, rather than being stuck with a full pint.
    Luca Genasci – Owner of AleWorx
  • Our average pour is only five ounces. People are really utilizing the function of tasting a bunch of different beers that they want. The biggest feedback that we’ve gotten is that people really enjoy being in charge of how much or little they want to taste. People have the ability to taste a bunch of different flavors and styles, that they normally wouldn’t when they go out. At a regular bar they’d have to get a whole beer or a half of a beer, or they’d have to bother the bartender for a taste here or there.
    Mark Slattery – Owner & General Manager of First Draft (Denver, Colorado)

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