Testimonials

  • iPourIt gets people trying a lot, talking a lot, and interacting with each other.

    Joe Seidensticker – Owner of Oak & Stone (St. Petersburg, FL)
  • Thank you iPourIt SO VERY MUCH for all of your tireless efforts! Without you guys, we'd just be another "trendy" bar, slowly fizzling out! Your creation is nothing short of a home run and certainly something to be proud of!!!
    David Earley – Owner of Pour Taproom (Greenville, South Carolina)
  • A majority of customers are mesmerized by the concept and how it functions. People enjoy the freedom to get a beer whenever they want, rather than having to wait for a server or bartender. They also really like being able to try just a little bit of many beers, rather than being stuck with a full pint.
    Luca Genasci – Owner of AleWorx
  • The system paid for itself in six months. The more people that become familiar with the self-pour technology, the more people use it, and the faster it pays for itself. Our customers love our self-pouring beer system, once they use it, they never go back to the conventional method. We had customers drive all the way out from Arizona and Nevada to try it out.
    Dwight Chornomud – General Manager and Co-owner of TapHouse (Huntington Beach, California)
  • Our average pour is only five ounces. People are really utilizing the function of tasting a bunch of different beers that they want. The biggest feedback that we’ve gotten is that people really enjoy being in charge of how much or little they want to taste. People have the ability to taste a bunch of different flavors and styles, that they normally wouldn’t when they go out. At a regular bar they’d have to get a whole beer or a half of a beer, or they’d have to bother the bartender for a taste here or there.
    Mark Slattery – Owner & General Manager of First Draft (Denver, Colorado)

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